STUDY OF INHIBITORY EFFECT OF EUCALYPTUS FRUIT EXTRACT AGAINST DIFFERENT BACTERIA

Authors

  • S. Gaherwal Dept. of Biotechnology, Govt. Holkar Science College, Indore (M.P.)
  • M.M. Prakash Dept. of Biotechnology, Govt. Holkar Science College, Indore (M.P.)
  • V. Sharma Dept. of Biotechnology, Govt. Holkar Science College, Indore (M.P.)

DOI:

https://doi.org/10.58414/SCIENTIFICTEMPER.2010.01.1.27

Keywords:

E.Coli, S. Typhi, L. acidophilus, Eucalyptus fruit and antibacterial activity

Abstract

The present paper describes the in vitro antibacterial activity of Eucalyptus fruit on the basis of inhibition zone. The aqueous, methanol and ether extract of fruit was used to test its antibacterial activity by disk diffusion method against E.Coli, S. Typhi and L. acidophilus. Result obtained showed positive antibacterial activity of Aqueous and Ether extract against E.Coli, S. Typhi and L. acidophilus. While, Methanol extract showed the positive activities against only E. coli.

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Published

04-02-2023

Issue

Vol. 1 No. 01 (2010): The Scientific Temper

Section

Articles

License

Copyright (c) 2023 The Scientific Temper

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

How to Cite

STUDY OF INHIBITORY EFFECT OF EUCALYPTUS FRUIT EXTRACT AGAINST DIFFERENT BACTERIA. (2023). The Scientific Temper, 1(01), 151-156. https://doi.org/10.58414/SCIENTIFICTEMPER.2010.01.1.27

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