STUDY OF INHIBITORY EFFECT OF EUCALYPTUS FRUIT EXTRACT AGAINST DIFFERENT BACTERIA
DOI:
https://doi.org/10.58414/SCIENTIFICTEMPER.2010.01.1.27Keywords:
E.Coli, S. Typhi, L. acidophilus, Eucalyptus fruit and antibacterial activityAbstract
The present paper describes the in vitro antibacterial activity of Eucalyptus fruit on the basis of inhibition zone. The aqueous, methanol and ether extract of fruit was used to test its antibacterial activity by disk diffusion method against E.Coli, S. Typhi and L. acidophilus. Result obtained showed positive antibacterial activity of Aqueous and Ether extract against E.Coli, S. Typhi and L. acidophilus. While, Methanol extract showed the positive activities against only E. coli.
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04-02-2023
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STUDY OF INHIBITORY EFFECT OF EUCALYPTUS FRUIT EXTRACT AGAINST DIFFERENT BACTERIA. (2023). The Scientific Temper, 1(01), 151-156. https://doi.org/10.58414/SCIENTIFICTEMPER.2010.01.1.27
