STUDY OF INHIBITORY EFFECT OF EUCALYPTUS FRUIT EXTRACT AGAINST DIFFERENT BACTERIA
Downloads
Published
DOI:
https://doi.org/10.58414/SCIENTIFICTEMPER.2010.01.1.27Keywords:
E.Coli, S. Typhi, L. acidophilus, Eucalyptus fruit and antibacterial activityDimensions Badge
Issue
Section
License
Copyright (c) 2023 The Scientific Temper
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The present paper describes the in vitro antibacterial activity of Eucalyptus fruit on the basis of inhibition zone. The aqueous, methanol and ether extract of fruit was used to test its antibacterial activity by disk diffusion method against E.Coli, S. Typhi and L. acidophilus. Result obtained showed positive antibacterial activity of Aqueous and Ether extract against E.Coli, S. Typhi and L. acidophilus. While, Methanol extract showed the positive activities against only E. coli.Abstract
How to Cite
Downloads
Similar Articles
- G. Tripathi, R. Deora, FAUNA – ASSISTED LITTER DECOMPOSITION AND ITS IMPACT ON CHEMICAL AND BIOLOGICAL HEALTH OF BALANITES AEGYPTIACA BASED SILVIPASTURE SYSTEM , The Scientific Temper: Vol. 1 No. 01 (2010): The Scientific Temper
- Shashank Suman, Prashant Kumar, Seasonal Estimation in Primary Productivity of Akilpur Lake in Dighwara, Saran (Bihar) , The Scientific Temper: Vol. 12 No. 1&2 (2021): The Scientific Temper
- Maj Neerja Masih, E.S. Charles, Study of Rhodotorula glutinis growth and lipid production using low cost substrates , The Scientific Temper: Vol. 7 No. 1&2 (2016): THE SCIENTIFIC TEMPER
- Hem Chandra Pant, Srishti Jalal, Indra Rautela, Yunus Ali, Anjali Thapa, Pragya Verma, Harsh Vardhan Pant, Naveen Gaurav, A Review on Endangered Medicinal Plant Nardostachys jatamansi: An Important Himalayan Herb , The Scientific Temper: Vol. 13 No. 01 (2022): The Scientific Temper
- Geeta S. Desai, Santosh Hajare, Sangeeta Kharde, Evaluation of health practices among individuals with non-alcoholic fatty liver disease: A randomized controlled trial , The Scientific Temper: Vol. 15 No. 02 (2024): The Scientific Temper
- Shaik Rubeena Yasmin, Yashodhara Verma, Reena Lawrence, Biowaste-derived Nanoparticles and Their Preparation: A Review , The Scientific Temper: Vol. 12 No. 1&2 (2021): The Scientific Temper
- V. Manibabu, M. Gomathy, Data Quality Management and Risk Assessment of Dairy Farming with Feed Behaviour Analysis Using Big Data Analytics with YOLOv5 Algorithm , The Scientific Temper: Vol. 16 No. 12 (2025): The Scientific Temper
- Abhishek Dwivedi, Nikhat Raza Khan, Reconfiguration of Automated Manufacturing Systems Using Gated Graph Neural Networks , The Scientific Temper: Vol. 13 No. 02 (2022): The Scientific Temper
- B. R. Jaipal, Food and Feeding Ecology of Nilgai (Boselaphus tragocamelus) in the Thar Desert of Rajasthan, India , The Scientific Temper: Vol. 11 No. 1&2 (2020): The Scientific Temper
- Nilesh M. Patil, P M. Krishna, G. Deena, C Harini, R.K. Gnanamurthy, Romala V. Srinivas, Exploring real-time patient monitoring and data analytics with IoT-based smart healthcare monitoring , The Scientific Temper: Vol. 14 No. 04 (2023): The Scientific Temper
You may also start an advanced similarity search for this article.
