Review on Murraya koenigii: Dietary Supplements and Highly Prosperous Plants of Pharmacological Value

Authors

  • Kavita Gahtori Department of Biotechnology, School of Basic and Applied Sciences, Shri Guru Ram Rai University, Dehradun-248001, Uttarakhand, India.
  • Chanchal Aggarwal Department of Biotechnology, School of Applied and Life Sciences (SALS), Uttaranchal University, Dehradun- 248001, Uttarakhand, India.
  • Manjusha Tyagi Department of Microbiology, School of Basic and Applied Sciences, Shri Guru Ram Rai University, Dehradun-248001, Uttarakhand, India
  • Atal Bihari Bajpai Department of Botany D.B.S (P.G) College Dehradun 248001, Uttarakhand, India
  • Naina Srivastava Department of Botany D.A.V (P.G) College Dehradun 248001, Uttarakhand, India.
  • Shalini Singh Department of Botany, School of Basic and Applied Sciences, Shri Guru Ram Rai University, Dehradun-248001, Uttarakhand, India.
  • Shelly Singh Department of Biotechnology, School of Basic and Applied Sciences, Shri Guru Ram Rai University, Dehradun-248001, Uttarakhand, India
  • Naveen Gaurav Department of Biotechnology, School of Basic and Applied Sciences, Shri Guru Ram Rai University, Dehradun-248001, Uttarakhand, India.

DOI:

https://doi.org/10.58414/SCIENTIFICTEMPER.2022.13.1.17

Keywords:

Murraya koenigii, Curry leaf, Ethnobotanical, Phytochemicals, Pharmacological.

Abstract

Murraya koenigii (Curry tree) is a common culinary plant, its leaves are used from ancient times as a spice or merely as garnishing or seasoning and they not only enhance the flavor but also increase the nutritional value of food. Besides being a valuable ingredient curry plant has high medicinal value, it is being used since ancient times to treat various diseases, heal wounds, and also has cosmetic uses. This review highlights the morphological and taxonomical status of the curry plant along with its phytochemicals, pharmacological activity, medical importance, and ethnobotanical uses.

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Published

25-06-2022

How to Cite

Gahtori, K., Aggarwal, C., Tyagi, M., Bajpai, A. B., Srivastava, N., Singh, S., … Gaurav, N. (2022). Review on Murraya koenigii: Dietary Supplements and Highly Prosperous Plants of Pharmacological Value. The Scientific Temper, 13(01), 108–114. https://doi.org/10.58414/SCIENTIFICTEMPER.2022.13.1.17

Issue

Vol. 13 No. 01 (2022): The Scientific Temper

Section

Articles

License

Copyright (c) 2022 The Scientific Temper

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This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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