Immersive learning: A virtual reality teaching model for enhancing english speaking skills
Downloads
Published
DOI:
https://doi.org/10.58414/SCIENTIFICTEMPER.2024.15.spl-2.22Keywords:
Virtual reality, English speaking skills, Immersive learning, Interactive environments, Educational technology.Dimensions Badge
Issue
Section
License
Copyright (c) 2024 The Scientific Temper

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Speaking abilities are an essential component of communicating effectively and expressing oneself personally. They are significant in various contexts, such as social, professional, and intellectual. In addition to establishing stronger interpersonal relationships, improving confidence, and contributing to success in collaborative contexts, proficient in speaking can present their views clearly and concisely, participate in meaningful conversations, and convince others. It is necessary to have good speaking abilities to communicate effectively across cultural boundaries and develop one’s profession in today’s globalized society. An innovative virtual reality (VR) teaching paradigm is presented in this study to enhance the English-speaking abilities of students who are enrolled in professional programs. This virtual reality (VR) model mimics actual communication settings by immersing students in realistic and engaging worlds. This model also allows students to engage in active practice, receive quick feedback, and feel emotionally engaged. This paradigm emphasizes individualized, context-based conversation practice to enhance fluency, pronunciation, and self-assurance in speaking languages.Abstract
How to Cite
Downloads
Similar Articles
- Nithya R, Kokilavani T, Joseph Charles P, Multi-objective nature inspired hybrid optimization algorithm to improve prediction accuracy on imbalance medical datasets , The Scientific Temper: Vol. 15 No. 03 (2024): The Scientific Temper
- M. Iniyan, A. Banumathi, The WBANs: Steps towards a comprehensive analysis of wireless body area networks , The Scientific Temper: Vol. 15 No. 03 (2024): The Scientific Temper
- Olivia C. Gold, Jayasimman Lawrence, Enhanced LSTM for heart disease prediction in IoT-enabled smart healthcare systems , The Scientific Temper: Vol. 15 No. 02 (2024): The Scientific Temper
- Amalraj . P, Vinodkumar P. B., Existence of a homeomorphism from the space of continuous functions to the space of compact Subsets of a topological space, X , The Scientific Temper: Vol. 15 No. 03 (2024): The Scientific Temper
- Chandrasekaran M, Rajesh P K, Optimization of cost to customer of power train in commercial vehicle using knapsack dynamic programming influenced by vehicle IoT data , The Scientific Temper: Vol. 14 No. 02 (2023): The Scientific Temper
- V. Karthikeyan, C. Jayanthi, Improving image quality assessment with enhanced denoising autoencoders and optimization methods , The Scientific Temper: Vol. 15 No. spl-1 (2024): The Scientific Temper
- Sindhu S, L. Arockiam, DRMF: Optimizing machine learning accuracy in IoT crop recommendation with domain rules and MissForest imputation , The Scientific Temper: Vol. 15 No. 03 (2024): The Scientific Temper
- Shyamkant M. Khonde, Lata Suresh, Globalization and the evolution of labor: Navigating new frontiers in the global economy , The Scientific Temper: Vol. 15 No. 04 (2024): The Scientific Temper
- Ashwani Pandey, Sanjay Madan, Kumari Sandhiya, Ruchi Sharma, Akansha Raturi, Ashmita Bhatt, Naveen Gaurav, Comparison of Antioxidant, Phytochemical Profiling of Bacopa monnieri (Brahmi) , The Scientific Temper: Vol. 13 No. 02 (2022): The Scientific Temper
- Amanda Q. Okronipa, Jones Y. Nyame, Adoption of health information systems in emerging economies: Evidence from Ghana , The Scientific Temper: Vol. 15 No. 03 (2024): The Scientific Temper
<< < 14 15 16 17 18 19 20 21 22 23 > >>
You may also start an advanced similarity search for this article.