Development and Standardization of a Poly Herbal Formulation
Downloads
Published
DOI:
https://doi.org/10.58414/SCIENTIFICTEMPER.2022.13.2.16Keywords:
Poly-herbal capsule, standardization parameter, physical property analysis, quality control.Dimensions Badge
Issue
Section
License
Copyright (c) 2022 The Scientific Temper

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The traditional system of medicine requires intensive investigation in quality control to compete with the modern medicine globally. T and standardization of poly herbal capsule formulation which consist of Ocimum sanctum, Curcuma longa, Emblica officinalis, Teriminalia bellerica, Teriminalia chebula, Piper longum, Piper nigrum, and Zingiber officinale. The standardization parameters such as organoleptic evaluation, powder microscopic analysis of the poly-herbal crude drugs material and physical property analysis such as bulk density, tapped density; compressibility index and angle of repose for the formulated capsules were done. The formulated poly-herbal capsule was in the conformity to the properties evaluated and can be used as reference standard for the qualityAbstract
control aspect.
How to Cite
Downloads
Similar Articles
- S. Sathiyavathi, V. Mathivannan, Selvi. Sabhanayakam, Cd4+ CELL COUNTS IN THE PATIENTS OF HIV INFECTED IN SALEM , The Scientific Temper: Vol. 1 No. 01 (2010): The Scientific Temper
- O. Devipriya, K. Kungumaraj, Enhancing cloud efficiency: an intelligent virtual machine selection and migration approach for VM consolidation , The Scientific Temper: Vol. 15 No. spl-1 (2024): The Scientific Temper
- Sruthy M.S, R. Suganya, An efficient key establishment for pervasive healthcare monitoring , The Scientific Temper: Vol. 15 No. spl-1 (2024): The Scientific Temper
- Mufeeda V. K., R. Suganya, Novel deep learning assisted plant leaf classification system using optimized threshold-based CNN , The Scientific Temper: Vol. 15 No. 03 (2024): The Scientific Temper
- Dimpal Kumari, EFFECT OF FUNGAL INFECTIONS ON NUTRITIONAL VALUE OF PAPAYA FRUITS , The Scientific Temper: Vol. 9 No. 1&2 (2018): The Scientific Temper
- Lakshmi Priya, Anil Vasoya, C. Boopathi, Muthukumar Marappan, Evaluating dynamics, security, and performance metrics for smart manufacturing , The Scientific Temper: Vol. 14 No. 04 (2023): The Scientific Temper
- Hariharan V.S, Phaneendra S, Evaluating the combustion characteristics of methanol-gasoline blends in IC engines , The Scientific Temper: Vol. 14 No. 04 (2023): The Scientific Temper
- Jasleen Kaur, Sultan Singh, Assessing the Impact of Stress on the Health and Job Performance of Employees in Indian Banks , The Scientific Temper: Vol. 14 No. 04 (2023): The Scientific Temper
- Archana Bansal, Management of Crop-Residue to Control Environmental Hazards , The Scientific Temper: Vol. 13 No. 02 (2022): The Scientific Temper
- Finney D. Shadrach, Harsshini S, Darshini R, Grapevine leaf species and disease detection using DNN , The Scientific Temper: Vol. 14 No. 03 (2023): The Scientific Temper
<< < 25 26 27 28 29 30 31 32 33 34 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Ritu Jain, Ritesh Tiwari, Shailendra Kumar, Ajay Kumar Shukla, Manish Kumar, Awadhesh Kumar Shukla, Description of Medicinal Herb, Perfume Ginger: Hedychium spicatum (Zingiberales: Zingiberaceae) , The Scientific Temper: Vol. 13 No. 02 (2022): The Scientific Temper
- Rama Shankar Dubey, M.A. Naidu, Ajay Kumar Shukla, Awadhesh Kumar Shukla, Manish Kumar, Sonia Verma, Pramod Kumar Mourya, Application of Bioactive Molecules in the Treatment and Management of Type-1 Diabetic Disease , The Scientific Temper: Vol. 13 No. 02 (2022): The Scientific Temper