Development and Standardization of a Poly Herbal Formulation
Downloads
Published
DOI:
https://doi.org/10.58414/SCIENTIFICTEMPER.2022.13.2.16Keywords:
Poly-herbal capsule, standardization parameter, physical property analysis, quality control.Dimensions Badge
Issue
Section
License
Copyright (c) 2022 The Scientific Temper

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The traditional system of medicine requires intensive investigation in quality control to compete with the modern medicine globally. T and standardization of poly herbal capsule formulation which consist of Ocimum sanctum, Curcuma longa, Emblica officinalis, Teriminalia bellerica, Teriminalia chebula, Piper longum, Piper nigrum, and Zingiber officinale. The standardization parameters such as organoleptic evaluation, powder microscopic analysis of the poly-herbal crude drugs material and physical property analysis such as bulk density, tapped density; compressibility index and angle of repose for the formulated capsules were done. The formulated poly-herbal capsule was in the conformity to the properties evaluated and can be used as reference standard for the qualityAbstract
control aspect.
How to Cite
Downloads
Similar Articles
- Anita M, Shakila S, Stochastic kernelized discriminant extreme learning machine classifier for big data predictive analytics , The Scientific Temper: Vol. 15 No. spl-1 (2024): The Scientific Temper
- Alka Ranjan, Evaluating mental well-being and environmental sustainability in Indian stories , The Scientific Temper: Vol. 16 No. Spl-1 (2025): The Scientific Temper
- Maya Kumari, Vikas Y Patade, Z Ahmad, TRANSGENIC APPROACH TOWARDS DEVELOPMENT OF COLD STRESS TOLERANT VEGETABLES FOR HIGH ALTITUDE AREAS , The Scientific Temper: Vol. 1 No. 01 (2010): The Scientific Temper
- Duyu Taaza, Sunil S. Jalalpure, Bhaskar Kurangi, In-vitro and in-silico analysis of hesperidin and naringin for metabolic syndrome management , The Scientific Temper: Vol. 15 No. 04 (2024): The Scientific Temper
- Sharada C, T N Ravi, S Panneer Arokiara, Lancaster sliced regressive keyword extraction based semantic analytics on social media documents , The Scientific Temper: Vol. 16 No. 08 (2025): The Scientific Temper
- RUCHI SHARMA, YOUGESH KUMAR, STATISTICAL ANALYSIS OF MONOGENEAN POPULATIONS INFESTING FRESH WATER FISH CHANNA PUNCTATUS , The Scientific Temper: Vol. 10 No. 1&2 (2019): The Scientific Temper
- G. Deena, K. Raja, M. Azhagiri, W.A. Breen, S. Prema, Application of support vector classifier for mango leaf disease classification , The Scientific Temper: Vol. 14 No. 04 (2023): The Scientific Temper
- J. B. BHEDA, Comparative study of classical oratory traditions in East and West , The Scientific Temper: Vol. 15 No. 02 (2024): The Scientific Temper
- V. Baby Deepa, R. Jeya, Dynamic resource allocation with otpimization techniques for qos in cloud computing , The Scientific Temper: Vol. 15 No. spl-1 (2024): The Scientific Temper
- J. Helan Shali Margret, N. Amsaveni, A study on recency patterns of cited resources in the cytokine publications from web of science , The Scientific Temper: Vol. 15 No. spl-1 (2024): The Scientific Temper
<< < 22 23 24 25 26 27 28 29 30 31 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Rama Shankar Dubey, M.A. Naidu, Ajay Kumar Shukla, Awadhesh Kumar Shukla, Manish Kumar, Sonia Verma, Pramod Kumar Mourya, Application of Bioactive Molecules in the Treatment and Management of Type-1 Diabetic Disease , The Scientific Temper: Vol. 13 No. 02 (2022): The Scientific Temper
- Ritu Jain, Ritesh Tiwari, Shailendra Kumar, Ajay Kumar Shukla, Manish Kumar, Awadhesh Kumar Shukla, Description of Medicinal Herb, Perfume Ginger: Hedychium spicatum (Zingiberales: Zingiberaceae) , The Scientific Temper: Vol. 13 No. 02 (2022): The Scientific Temper

