Polylactic Acid: A Bio-Based Polymer as an Emerging Substitute for Plastics

Published

12-12-2022

DOI:

https://doi.org/10.58414/SCIENTIFICTEMPER.2022.13.2.10

Keywords:

Biodegradable materials, Bio-based polymers, Renewable resources, Bio-plastic, Natural polymers, Synthetic polymers.

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Authors

  • Shapali Devi Department of Zoology, School of Bioengineering and Biosciences, Lovely Professional University, Punjab, India
  • Sadguru Prakash Department of Zoology, M.L.K. (P.G.) College Balrampur, UP, India
  • Ravindra Pratap Singh School of Science (Biochemistry), Uttar Pradesh Rajarshi Tandon Open University, Prayagraj, U.P.
  • Rahul Singh Department of Zoology, School of Bioengineering and Biosciences, Lovely Professional University, Punjab, India

Abstract

Bio-based polymers attract renewable focus due to natural stocks and the success of limited petroleum resources. Bio-based polymers not only replace polymers with a number of details but also provide new compounds for collections for new details. A list of bio-based polymers presented in this review, focusing on global packaging methods, and marketable performance. Unique processes have been performed to increase the activity and production of similar polymers such as bumps, cellulose, and lactic acid. The quest to produce essential products that can decompose in ever-changing waters such as detergents and cosmetics has continued to add value. Biodegradable polymers are mainly classified as agro polymers and decaying polyester Singh et.al., 2018). Bio-polyester products are obtained mainly through renewable energy. Therefore, consumers are more aggressive with low or non-affiliate ratings of biodegradability paper, leading to head-scratching on the basis of cost-effectiveness and product-friendly products. Additionally, there is no equivalent structure for the removal of biodegradable accoutrements in the end.

How to Cite

Devi, S., Prakash, S., Singh, R. P., & Singh, R. (2022). Polylactic Acid: A Bio-Based Polymer as an Emerging Substitute for Plastics. The Scientific Temper, 13(02), 55–64. https://doi.org/10.58414/SCIENTIFICTEMPER.2022.13.2.10

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