Demographic perception of customers towards dairy marketing practices: An empirical study
Downloads
Published
DOI:
https://doi.org/10.58414/SCIENTIFICTEMPER.2023.14.3.30Keywords:
Dairy products, Marketing practices, Customer preferences, Customer satisfactionDimensions Badge
Issue
Section
License
Copyright (c) 2023 The Scientific Temper

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Purpose: This study aims to investigate the impact of dairy marketing practices on customer preferences.Abstract
Theoretical Framework: However, studies have been done related to customer preference in other regions and this study is framed to investigate the impact of dairy marketing on customer preferences.
Design/Methodology/Approach: In this study, the researcher used non-probability sampling techniques by judgmental sampling for data collection. Using a survey questionnaire, data were collected from 180 respondents using dairy products, and the SPSS version 25.0 is castoff as an analytical tool in this research.
Findings: It has been found that consumers prefer the price, quality, and location of the brands because consumers are using dairy products regularly and want good quality, price and easy availability of the goods.
Practical and Social Implications: Future studies can be considered towards the other indicators for the customers and dairy operations and also the researchers conduct the study with more sample size, diverse location, and also with other brands of dairy and future researchers can also analyze the impact of profitability on customer choices to get better and more accurate results.
Implications/Originality/value: It is concluded that customer preferences is the one dimension that changes due to the changes in customer needs and wants and the level of satisfaction provided by the products they were using and also through the product selling done by the different dairy brands.
Background of the study: India has been the foremost producer and consumer of dairy products wide-reaching since 1998 with sustained growth in the availability of milk and milk-related products. Dairy activities form a vital part of the rural Indian economy, serving as an important source of employment and income. However, the milk production per animal is significantly low as compared to the other major dairy producers. Furthermore, nearly all of the dairy products in India are consumed domestically, most of which are sold as fluid milk. The Indian dairy industry grips great potential for value-addition and complete development. The dairy industry is extremely focused on a diverse portfolio of dairy products in India. The major distribution channels of the dairy industry are autonomous retailers, the non-organized segment for its revenue shares.
How to Cite
Downloads
Similar Articles
- Gaganpreet Kaur Ahluwalia, Jairaj Janakraj Sasane, Ganesh Pathak, Neuromarketing in marketing 6.0: Exploring the intersection of consumer psychology and advanced technologies , The Scientific Temper: Vol. 15 No. 04 (2024): The Scientific Temper
- Vikas Chaudhary, Parul Jhajharia, Mediation of competitive advantage between strategy management practices and organizational performance , The Scientific Temper: Vol. 15 No. 01 (2024): The Scientific Temper
- Appu A, Does shopping values influence users behavioral intentions? Empirical evidence from Chennai malls , The Scientific Temper: Vol. 15 No. 04 (2024): The Scientific Temper
- Raghvendra, Tulika Saxena, Saurabh Verma, Rashi Saxena, Smita Dron, Shilpi Singh, Combination of financial literacy, strategic marketing and effective human resource for sustainable household wealth development , The Scientific Temper: Vol. 15 No. 03 (2024): The Scientific Temper
- Hema Khanna, Poonam Singh, Seema Rani Sarraf, Shikha Gola, STRESS AND JOB SATISFACTION IN EMPLOYEES WITH TYPE- A AND TYPE- B PERSONALITY , The Scientific Temper: Vol. 9 No. 1&2 (2018): The Scientific Temper
- Amanda Quist Okronipa, Isaac Asampana, Jones Yeboah Nyame, Exploring e-learning system loyalty: The role of system quality and satisfaction , The Scientific Temper: Vol. 15 No. 04 (2024): The Scientific Temper
- Temesgen Asfaw, Customer churn prediction using machine-learning techniques in the case of commercial bank of Ethiopia , The Scientific Temper: Vol. 14 No. 03 (2023): The Scientific Temper
- Sweta Jain, Jacob Joseph Kalapurackal, Green Innovation, Pressure, Green Training, and Green Manufacturing: Empirical evidence from the Indian apparel export industry , The Scientific Temper: Vol. 14 No. 02 (2023): The Scientific Temper
- Aakanksha Laiker, Promil Pande, Contribution of policy and regulations to enhance Transparency and Traceability in the Garment Industry , The Scientific Temper: Vol. 15 No. spl-2 (2024): The Scientific Temper
- V. Yamuna , P. Kandhavadivu, Recent developments in the synthesis of superabsorbent polymer from natural food sources: A review , The Scientific Temper: Vol. 14 No. 02 (2023): The Scientific Temper
<< < 1 2 3 4 5 6 7 8 9 10 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Jasleen Kaur, Sultan Singh, Vandana Madaan, Work-related stress among bank employees: A bibliometric analysis of research trends and patterns , The Scientific Temper: Vol. 15 No. 01 (2024): The Scientific Temper
- Jasleen Kaur, Sultan Singh, Assessing the Impact of Stress on the Health and Job Performance of Employees in Indian Banks , The Scientific Temper: Vol. 14 No. 04 (2023): The Scientific Temper