STUDY OF INHIBITORY EFFECT OF EUCALYPTUS FRUIT EXTRACT AGAINST DIFFERENT BACTERIA

Downloads

Published

04-02-2023

DOI:

https://doi.org/10.58414/SCIENTIFICTEMPER.2010.01.1.27

Keywords:

E.Coli, S. Typhi, L. acidophilus, Eucalyptus fruit and antibacterial activity

Dimensions Badge

Issue

Vol. 1 No. 01 (2010): The Scientific Temper

Section

Articles

License

Copyright (c) 2023 The Scientific Temper

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Authors

  • S. Gaherwal Dept. of Biotechnology, Govt. Holkar Science College, Indore (M.P.)
  • M.M. Prakash Dept. of Biotechnology, Govt. Holkar Science College, Indore (M.P.)
  • V. Sharma Dept. of Biotechnology, Govt. Holkar Science College, Indore (M.P.)

Abstract

The present paper describes the in vitro antibacterial activity of Eucalyptus fruit on the basis of inhibition zone. The aqueous, methanol and ether extract of fruit was used to test its antibacterial activity by disk diffusion method against E.Coli, S. Typhi and L. acidophilus. Result obtained showed positive antibacterial activity of Aqueous and Ether extract against E.Coli, S. Typhi and L. acidophilus. While, Methanol extract showed the positive activities against only E. coli.

How to Cite

Gaherwal, S., Prakash, M., & Sharma, V. (2023). STUDY OF INHIBITORY EFFECT OF EUCALYPTUS FRUIT EXTRACT AGAINST DIFFERENT BACTERIA. The Scientific Temper, 1(01), 151–156. https://doi.org/10.58414/SCIENTIFICTEMPER.2010.01.1.27

Downloads

Download data is not yet available.