Adsorptive remediation of hexavalent chromium using agro-waste rice husk: Optimization of process parameters and functional groups characterization using FTIR analysis
Downloads
Published
DOI:
https://doi.org/10.58414/SCIENTIFICTEMPER.2024.15.4.02Keywords:
Adsorption, Rice husk, Hexavalent chromium, Agro-waste, Aquatic pollution, FTIRDimensions Badge
Issue
Section
License
Copyright (c) 2024 The Scientific Temper

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Hexavalent chromium [Cr (VI)] is considered as a toxic heavy metal in water bodies, posing global environmental and health risks. It has various detrimental impacts on the environment and human beings. The remediation of such toxicants from polluted sites has become essential for the good health of our ecosystem. Adsorption is a sustainable and eco-friendly solution for the efficient removal of such toxic heavy metals. In this study, the potential of an agro-waste material like rice husk (adsorbent) was investigated for remediation of the Cr(VI), and various parameters affecting the adsorption process were optimized to obtain the optimal conditions for effective remediation. By utilizing rice husk, the maximum 96.5% of Cr(VI) remediation efficiency was observed at an initial Cr(VI) level of 100 mg/L, pH 2, temperature 40oC with an adsorbent dosage of 26 g/L. The fourier transform infrared (FTIR) spectroscopy of rice husk with and without Cr (VI) indicated the functional group involvement in the metal adsorption. This study highlights the potential of agricultural waste, rice husk as an effective adsorbent material that may possibly employed in the remediation of Cr (VI) at a larger level.Abstract
How to Cite
Downloads
Similar Articles
- ARVIND MISHRA , 1SHUBHA NIGAM, CPM TRIPATHI, ARSENIC CONTAMINATION OF GROUND WATER IN ENDEMIC AREA OF UTTAR PRADESH: A CASE STUDY , The Scientific Temper: Vol. 2 No. 1&2 (2011): The Scientific Temper
- Shapali Devi, Sadguru Prakash, Ravindra Pratap Singh, Rahul Singh, Polylactic Acid: A Bio-Based Polymer as an Emerging Substitute for Plastics , The Scientific Temper: Vol. 13 No. 02 (2022): The Scientific Temper
- Alok Malviya, Multiple Utilities of Mushrooms , The Scientific Temper: Vol. 12 No. 1&2 (2021): The Scientific Temper
- Vikas Yadav, Parul Nangia, Bisphenol-A Induced Changes in Blood Indices of Channa punctatus and Alleviation with Vitamin C , The Scientific Temper: Vol. 12 No. 1&2 (2021): The Scientific Temper
- Shalini Tiwari, To Explore the Salt Stress Responsive Long Non-coding RNA(s) Mechanism in Contrasting Rice (Oryza stiva L.) Genotypes , The Scientific Temper: Vol. 13 No. 02 (2022): The Scientific Temper
- Dadhaniya Deepa Karshanbhai, Nilofar Bhatti, Bioremediation of Textile Dyes Using Native Microorganisms: Sustainable Microbiological Approaches , The Scientific Temper: Vol. 15 No. spl-2 (2024): The Scientific Temper
- V.K. Pandey, Glucose level influences breeding cycle in catfishes , The Scientific Temper: Vol. 7 No. 1&2 (2016): THE SCIENTIFIC TEMPER
- Manu Narendra Dev Purohit, Deepika Yadav, Naresh Vyas, Population Studies on Snails , The Scientific Temper: Vol. 13 No. 02 (2022): The Scientific Temper
- Pankaj Bahuguna, Sapna ., Rajesh Rayal, Neelam Shah, N.C. Khanduri, Sexual Maturity of an Ornamental Himalayan Foot-hill Region Fish Barilius barna as Determined by Dobriyal Index and Gonado-somatic Index , The Scientific Temper: Vol. 11 No. 1&2 (2020): The Scientific Temper
- Rashmi Chandra, Afroz Alam, Phytochemical Analysis Using X-ray Diffraction Spectroscopy (XRD) and GC-MS Analysis of Bioactive Compounds in Cucumis sativus L. (Angiosperms; Cucurbitaceae) , The Scientific Temper: Vol. 13 No. 01 (2022): The Scientific Temper
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Kusum Sharma, Ranjan Singh, Prem N Tripathi, Isolation and enumeration of bacteria from common green vegetables available in nearby market at Ayodhya , The Scientific Temper: Vol. 14 No. 01 (2023): The Scientific Temper
- Ritu Jain, Ritesh Tiwari, Shailendra Kumar, Ajay Kumar Shukla, Manish Kumar, Awadhesh Kumar Shukla, Description of Medicinal Herb, Perfume Ginger: Hedychium spicatum (Zingiberales: Zingiberaceae) , The Scientific Temper: Vol. 13 No. 02 (2022): The Scientific Temper
- Rama Shankar Dubey, M.A. Naidu, Ajay Kumar Shukla, Awadhesh Kumar Shukla, Manish Kumar, Sonia Verma, Pramod Kumar Mourya, Application of Bioactive Molecules in the Treatment and Management of Type-1 Diabetic Disease , The Scientific Temper: Vol. 13 No. 02 (2022): The Scientific Temper
- Sadanand Maurya, Manikant Tripathi, Karunesh K. Tiwari, Awadhesh K. Shukla, Isolation and molecular characterization of microbial isolates from Saryu river water , The Scientific Temper: Vol. 14 No. 04 (2023): The Scientific Temper