Isolation and enumeration of bacteria from common green vegetables available in nearby market at Ayodhya

Isolation of Bacteria

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Published

25-03-2023

DOI:

https://doi.org/10.58414/SCIENTIFICTEMPER.2023.14.1.15

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Issue

Vol. 14 No. 01 (2023): The Scientific Temper

Section

Research article

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Copyright (c) 2023 The Scientific Temper

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This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Authors

  • Kusum Sharma Department of Microbiology, Dr. Ram Manohar Lohia Avadh University, Ayodhya-224001 Uttar Pradesh, India
  • Ranjan Singh Department of Microbiology, Dr. Ram Manohar Lohia Avadh University, Ayodhya-224001 Uttar Pradesh, India
  • Prem N Tripathi Department of Zoology, K S Saket P G College, Ayodhya, Faizabad-224123, Uttar Pradesh, India

Abstract

The present investigation was a part of the project work to identify the microbes present in the edible vegetables procured from the local markets at and around Ayodhya and Faizabad. Fresh vegetables were collected and brought to the laboratory of the Department of Microbiology, Dr Rammanohar Lohia Awadh University, Ayodhya. Standard procedures were adopted to isolate, identify and study the microflora obtained. A list of Gram-positive and Gram-negative bacteria is made on the basis of the findings of the present study.

 

 

 

How to Cite

Sharma, K., Singh, R., & Tripathi, P. N. (2023). Isolation and enumeration of bacteria from common green vegetables available in nearby market at Ayodhya: Isolation of Bacteria. The Scientific Temper, 14(01), 128–141. https://doi.org/10.58414/SCIENTIFICTEMPER.2023.14.1.15

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