The green inventory model for sustainable environment that includes degrading products and backordering with integration of environmental cost

Authors

  • Vinodini R PG& Research Department of Mathematics, Holy Cross College (Autonomous), Affiliated to Bharathidasan University, Tiruchirapalli-620002, India.
  • Ritha W PG& Research Department of Mathematics, Holy Cross College (Autonomous), Affiliated to Bharathidasan University, Tiruchirapalli-620002, India.
  • Sasitharan Nagapan Faculty of Civil Engineering and Built Environment, Universiti Tun Hussein Onn Malaysia, Johor-86400, Malaysia.

DOI:

https://doi.org/10.58414/SCIENTIFICTEMPER.2025.16.8.13

Keywords:

Green Inventory Model, degrading products, backordering, environmental cost, Carbon emission, sustainable environment

Abstract

The classical inventory model traditionally used in inventory management to maximize the profit and minimize the total cost of ordering and holding inventories. In the past few years, many researchers are developed the inventory models with environmental concerns and through integration of environmental cost or green cost. This paper focus on the Green Inventory Model for sustainable environment that includes degrading products and backordering with integration of environmental cost. Stock contains degrading products that degrade at the rate proportional to the level of inventory per unit time and the inventory model takes back ordering for increasing the demand and attract the customers to buy green products. Green product refers to the product that manufactured without affecting environment. The objective of this research is to produce the ecofriendly products which has the maximum profit, minimum waste and loss and reducing the carbon emissions.

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Published

31-08-2025

Issue

Section

Research article

How to Cite

The green inventory model for sustainable environment that includes degrading products and backordering with integration of environmental cost. (2025). The Scientific Temper, 16(08), 4685-4688. https://doi.org/10.58414/SCIENTIFICTEMPER.2025.16.8.13

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