Biosynthesis of ZnO nanoparticles using the young fruit of Borassus flabellifer: Characterization and photocatalytic removal of biohazardous safranin-O dye using solar irradiation
DOI:
https://doi.org/10.58414/SCIENTIFICTEMPER.2024.15.2.19Keywords:
Biosynthesis, Borassus flabellifer, Zinc oxide, Photocatalysis, Optimization, Safranin-OAbstract
Here, ZnO nanostructures were synthesized for the first time from the young fruit of the Borassus flabellifer. X-ray diffraction study revealed that the unit cell of ZnO was hexagonal with particle size 39.83 nm. The field-emission scanning electron microscope (FESEM) images showed that spherical nanoparticles were formed. A sharp absorption peak was seen at 375 nm in the UV-vis absorption study, and the calculated excitonic band gap was 3.37 eV. The biosynthesized ZnO was used as a photocatalyst to remove the biohazardous safranin-O (SO) dye using solar irradiation. Freundlich isotherm model was used to study the adsorption behavior of SO onto ZnO. At optimum conditions, nearly 96.89% of the dye was degraded in just 80 minutes. Furthermore, the impact of catalyst dose, initial dye concentration, solution pH, and temperature on photodegradation was also investigated.
Downloads
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 The Scientific Temper

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

