Speckle-Robust Local Phase and Ternary Texture Encoding (SLaP-TEX) based Feature Extraction for Liver Steatosis Classification in Ultrasound Imaging
Downloads
Published
DOI:
https://doi.org/10.58414/SCIENTIFICTEMPER.2025.16.12.08Keywords:
Local phase filtering, Ternary texture encoding, Speckle noise suppression, Lightweight CNN, Liver steatosis classification.Dimensions Badge
Issue
Section
License
Copyright (c) 2025 The Scientific Temper

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Ultrasound imaging is a preferred modality for non-invasive liver steatosis screening, yet the inherent speckle noise and texture ambiguity hinder automated diagnostic precision. Existing convolutional neural networks (CNNs) primarily rely on intensity-based texture cues, overlooking phase-based structural continuity that remains stable under speckle corruption. This study proposes a Speckle-Robust Local Phase and Ternary Texture Encoding (SLaP-TEX) model that combines local phase symmetry descriptors with ternary pattern encoding to generate robust representations from liver ultrasound images. The proposed model enhances boundary localization and fine-grained tissue discrimination through a two-stage encoding pipeline comprising Local Phase Filtering (LPF) and Adaptive Ternary Encoding (ATE). The fused phase-texture maps are processed through a MobileNetV3-Small backbone, offering computational efficiency for real-time deployment. Experiments on the RGM-augmented ultrasound dataset demonstrate superior performance with 99.02 % accuracy, 0.998 AUC, and 0.018 loss, outperforming existing models while maintaining a 2.1 M parameter footprint. The SLaP-TEX model offers a compact, phase-aware, and speckle-resilient feature extractor for clinical ultrasound analytics.Abstract
How to Cite
Downloads
Similar Articles
- Ritika Goyal, Payal Thakur, Influence of Entrepreneurial Characteristics on the Performance of MSMEs in Gautam Buddha Nagar , The Scientific Temper: Vol. 17 No. 01 (2026): The Scientific Temper
- Nagendra Kumar Yadav, IMPACTS OF MALATHION ON BIO-CHEMICAL CHANGES IN FRESHWATER FISH CHANNA PUNCTATUS UNDER LABORATORY CONDITIONS , The Scientific Temper: Vol. 9 No. 1&2 (2018): The Scientific Temper
- C. Muruganandam, V. Maniraj, A Self-driven dual reinforcement model with meta heuristic framework to conquer the iot based clustering to enhance agriculture production , The Scientific Temper: Vol. 15 No. 02 (2024): The Scientific Temper
- C. Agilan, Lakshna Arun, Optimization-based clustering feature extraction approach for human emotion recognition , The Scientific Temper: Vol. 15 No. spl-1 (2024): The Scientific Temper
- S. Kumar, M. Santhanalakshmi , R. Navaneethakrishnan, Content addressable memory for energy efficient computing applications , The Scientific Temper: Vol. 14 No. 02 (2023): The Scientific Temper
- K. Sreenivasulu, Sampath S, Arepalli Gopi, Deepak Kartikey, S. Bharathidasan, Neelam Labhade Kumar, Advancing device and network security for enhanced privacy , The Scientific Temper: Vol. 14 No. 04 (2023): The Scientific Temper
- A. Sathya, M. S. Mythili, MOHCOA: Multi-objective hermit crab optimization algorithm for feature selection in sentiment analysis of Covid-19 Twitter datasets , The Scientific Temper: Vol. 15 No. 03 (2024): The Scientific Temper
- A. Anand, A. Nisha Jebaseeli, A comparative analysis of virtual machines and containers using queuing models , The Scientific Temper: Vol. 15 No. spl-1 (2024): The Scientific Temper
- R. Sakthiraman, L. Arockiam, RFSVMDD: Ensemble of multi-dimension random forest and custom-made support vector machine for detecting RPL DDoS attacks in an IoT-based WSN environment , The Scientific Temper: Vol. 16 No. 03 (2025): The Scientific Temper
- Komal Raichura, Asha L. Bavarava, Redefining Classroom Dynamics: AI Tools and the Future of English Language Pedagogy , The Scientific Temper: Vol. 16 No. 11 (2025): The Scientific Temper
<< < 13 14 15 16 17 18 19 20 > >>
You may also start an advanced similarity search for this article.

