Assessing the information security awareness among Ghanaian University students
Downloads
Published
DOI:
https://doi.org/10.58414/SCIENTIFICTEMPER.2025.16.7.06Keywords:
Security, University, Online Platforms, Human, Policies, ComputerDimensions Badge
Issue
Section
License
Copyright (c) 2025 The Scientific Temper

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
There is a growing concern of University’s student’s safety on Online platforms used for learning and related personal activities. With the changes in the way most Institutions are shifting towards blended learning, it cannot be over emphasized the growing concern of Institutions of the safety of their students on these platforms. These concerns are obvious in the mass literature on the security awareness of students. The literature has shown a multifaceted reason that can influence the security awareness of students on online platforms. This is no different from what is happening in the University of Professional studies, Accra (UPSA) in Ghana. This research aims at finding out the level of students’ knowledge and behaviour and the level of their security awareness in UPSA community in their online engagement. The results of this research will be of help to the UPSA Management and the IT department to draw up programs and policies and to put measures in place to ensure safer online interactions for students.Abstract
How to Cite
Downloads
Similar Articles
- Parul Yadav, Priyanka Suryavanshi, Storage study on compositional analysis of quinoa and ragi based snacks , The Scientific Temper: Vol. 15 No. 02 (2024): The Scientific Temper
- Goutam Mandal, Baibaswata Bhattacharjee, Biosynthesis of ZnO nanoparticles using the young fruit of Borassus flabellifer: Characterization and photocatalytic removal of biohazardous safranin-O dye using solar irradiation , The Scientific Temper: Vol. 15 No. 02 (2024): The Scientific Temper
- Prabu Gopal, M. Jeyaseelan, Familial support of rural elderly in indian family system: A sociological analysis , The Scientific Temper: Vol. 15 No. 03 (2024): The Scientific Temper
- Temesgen Asfaw, Customer churn prediction using machine-learning techniques in the case of commercial bank of Ethiopia , The Scientific Temper: Vol. 14 No. 03 (2023): The Scientific Temper
- Tulika ., FURADAN EFFECT UPON HISTOPATHOLOGY OF OVARY IN THE FRESHWATER FISH Channa punctatus (Bloch) , The Scientific Temper: Vol. 9 No. 1&2 (2018): The Scientific Temper
- Himadri Nalinkumar Raval, Effective strategies in English language teaching: Enhancing writing proficiency among learners , The Scientific Temper: Vol. 16 No. 03 (2025): The Scientific Temper
- M. S. Rajani Kanth, P. Guru Murthy, P. Srikanth, Nature’s Management - Life beyond death , The Scientific Temper: Vol. 16 No. 08 (2025): The Scientific Temper
- Vijaykumar S. Kamble, Prabodh Khampariya, Amol A. Kalage, Application of optimization algorithms in the development of a real-time coordination system for overcurrent relays , The Scientific Temper: Vol. 14 No. 01 (2023): The Scientific Temper
- Santosh Kumar Sahu, B. R. Senthil kumar, Y. Aboobucker parvez, Ashish Verma, Assessment of noise levels by using noise prediction modeling , The Scientific Temper: Vol. 14 No. 03 (2023): The Scientific Temper
- Priyanka P, Sabu Sebastian, Haseena C., Bijumon R., Shaju K., Gafoor I., Sangeeth S. J., Multi-fuzzy set similarity measures using S and T operations , The Scientific Temper: Vol. 15 No. 03 (2024): The Scientific Temper
<< < 69 70 71 72 73 74 75 76 77 78 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Isaac Asampana, Henry M. Akwetey, Ben Ocra, Jones Y. Nyame, Albert A. Akanferi, Hannah A. Tanye, Factors motivating the adoption of virtual learning environments in higher education. Is gender relevant? , The Scientific Temper: Vol. 15 No. 01 (2024): The Scientific Temper
- Amanda Quist Okronipa, Isaac Asampana, Jones Yeboah Nyame, Exploring e-learning system loyalty: The role of system quality and satisfaction , The Scientific Temper: Vol. 15 No. 04 (2024): The Scientific Temper

