STUDIES ON TOTAL PLASMA VOLUME, CORPUSCULAR VOLUME AND BLOOD WEIGHT IN RELATION TO BODY WEIGHT IN A FRESH WATER TELEOSTEAN FISH MYSTUS CAVASIUS (HAM.)
Downloads
Published
DOI:
https://doi.org/10.58414/SCIENTIFICTEMPER.2019.10.1.03Keywords:
Total plasma and corpuscular volume, Blood weight, FishDimensions Badge
Issue
Section
License
Copyright (c) 2019 The Scientific Temper

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
In the present work an attempt has been made to study the total plasma volume (TPV), corpuscular volume (TCV) and total blood weight (TBV) in relation to body weight in a fresh water teleostean fish Mystus cavasius (Ham.). Dye dilution technique using Evans Blue (T-1124) and haematocrit method were employed to determine the relative volume of plasma and red blood cells in the blood. TPV, TCV and TBW per gram body weight decreases from lower to higher weight groups but becomes almost constant at 45.1g animals. The details have been discussed in this paperAbstract
How to Cite
Downloads
Similar Articles
- Meera Yadav, F. D. Yadav, Effect of TLCV on Metabolic Parameter and Yield of Tomato , The Scientific Temper: Vol. 11 No. 1&2 (2020): The Scientific Temper
- Pankaj Kumar, Ambrish Pandey, Rajendrakumar Anayath, Study of print suitability of environment-friendly plastics using flexography printing , The Scientific Temper: Vol. 15 No. 01 (2024): The Scientific Temper
- Sonal R. Vasant, Synthesis and characterization of pure and magnesium ion doped CPPD nanoparticles , The Scientific Temper: Vol. 15 No. 02 (2024): The Scientific Temper
- G. Tripathi, R. Deora, FAUNA – ASSISTED LITTER DECOMPOSITION AND ITS IMPACT ON CHEMICAL AND BIOLOGICAL HEALTH OF BALANITES AEGYPTIACA BASED SILVIPASTURE SYSTEM , The Scientific Temper: Vol. 1 No. 01 (2010): The Scientific Temper
- Mahima Srivastava, Chemical facets of environment-friendly corrosion impediment of low-carbon steel in aqueous solutions of inorganic mineral acid , The Scientific Temper: Vol. 14 No. 02 (2023): The Scientific Temper
- Ramalakshmi V, Prioritizing the factors affecting employee relations and its influence on job performance , The Scientific Temper: Vol. 15 No. 04 (2024): The Scientific Temper
- NEERAJ K. SRIVASTAVA, A.K. SRIVASTAVA, WATER QUALITY ASSESSMENT OF GOMTI RIVER AROUND INDUSTRIAL AREA AT DISTT. SULTANPUR , The Scientific Temper: Vol. 3 No. 1&2 (2012): The Scientific Temper
- Archana Bansal, On the Biology of Chrysomya megacephala (Fabricius) (Diptera: Calliphoridae) , The Scientific Temper: Vol. 13 No. 02 (2022): The Scientific Temper
- S. Manohar, T. P. Vijayakumar, Optimization of gluten-free bread using RSM (Design Expert) to study its textural and sensory properties , The Scientific Temper: Vol. 14 No. 04 (2023): The Scientific Temper
- Sampa Mondal, Baibaswata Bhattacharjee, Amelioration of the UV-blocking property of ZnO nanoparticles as an active sunscreen ingredient , The Scientific Temper: Vol. 15 No. 03 (2024): The Scientific Temper
<< < 15 16 17 18 19 20 21 22 > >>
You may also start an advanced similarity search for this article.

