Evaluating the effectiveness of the Gyankunj Project: Teachers’ perceptions from Gujarat
Downloads
Published
DOI:
https://doi.org/10.58414/SCIENTIFICTEMPER.2024.15.spl-2.14Keywords:
Gyankunj Project, Educational technology, Teacher perceptions, Academic improvement, Student engagementDimensions Badge
Issue
Section
License
Copyright (c) 2024 The Scientific Temper

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The Gyankunj Project is a pivotal initiative aimed at transforming the educational framework in Gujarat by integrating advanced digital tools into the classroom. This project raises the overall level of education by modernizing classrooms and bringing teaching methods in line with contemporary educational standards (Chaudhari, A. N. 2022). This enhancement ensures that students receive a quality education that is relevant to today’s technological advancements. This study aims to evaluate the effectiveness of the Gyankunj Project in enhancing educational outcomes from the perspective of teachers in Gujarat. By targeting a sample size of 350 teachers, the research investigates their perceptions regarding the project’s impact on academic ability, the overall level of education, and student engagement. The research also examines the relationship between the demographics of instructor’s age, gender, and faculty in particular and their perceptions of the initiative’s success. Findings reveal that teachers overwhelmingly believe the Gyankunj Project improves academic abilities, raises educational standards, and increases student engagement. Moreover, positive perceptions are consistently observed across different demographic groups, highlighting the project’s broad-based acceptance and effectiveness. The study underscores the significance of the Gyankunj Project in modernizing education and its potential to make a substantial and lasting impact on the educational landscape of Gujarat.Abstract
How to Cite
Downloads
Similar Articles
- Prof. (Dr) Chetan Trivedi, Rohal S. Raval, Uneasy lies the head that wears the crown of English chair: A critical reading of Netflix’s The Chair (2021) , The Scientific Temper: Vol. 15 No. spl-2 (2024): The Scientific Temper
- T. Kanimozhi, V. Gowtham Raaj, C. R. Santhosh, Impulsively intended buying behavior: A new horizon of shopping behavior in the online era , The Scientific Temper: Vol. 16 No. Spl-2 (2025): The Scientific Temper
- Deo Narayan, C. D. Agashe, K. D. Verma, Impact of Different Individual Games on Selected Personality Traits , The Scientific Temper: Vol. 12 No. 1&2 (2021): The Scientific Temper
- R. Sudha, B Indira, M Kalidas, Kalluri Rama Krishna, M. Jithender Reddy, G.N.R. Prasad, E-commerce in the B2B market: solutions for the point of sale , The Scientific Temper: Vol. 14 No. 03 (2023): The Scientific Temper
- N. Ruba, A. S. A. Khadir, Session password Blum–Goldwasser cryptography based user three layer authentication for secured financial transaction , The Scientific Temper: Vol. 15 No. 01 (2024): The Scientific Temper
- G GAYATHRI DEVI, Dr R Radha, Dark web exploitation of women and children: Understanding the phenomenon and combating its impact , The Scientific Temper: Vol. 15 No. 03 (2024): The Scientific Temper
- Aishwarya Jha, Jyoti Gangta, Neha Kapur, Comparison of anterior corneal aberrometry, keratometry and pupil size with Scheimpflug tomography and ray tracing aberrometer in moderate and high refractive error , The Scientific Temper: Vol. 16 No. 06 (2025): The Scientific Temper
- JAY SHANKAR SINGH, D.P. SINGH, R.K GUPTA, GENETICALLY MODIFIED PLANTS : BENEFITS AND ENVIRONMENTAL PROBLEMS , The Scientific Temper: Vol. 2 No. 1&2 (2011): The Scientific Temper
- Kusum Sharma, Ranjan Singh, Prem N Tripathi, Isolation and enumeration of bacteria from common green vegetables available in nearby market at Ayodhya , The Scientific Temper: Vol. 14 No. 01 (2023): The Scientific Temper
- A. Appu, How does brand equity influence the intent of e-bike users? Evidence from Chennai city , The Scientific Temper: Vol. 14 No. 03 (2023): The Scientific Temper
<< < 24 25 26 27 28 29 30 31 32 33 > >>
You may also start an advanced similarity search for this article.

