LENGTH-WEIGHT RELATIONSHIP OF FRESH WATER FISH LABEO BATA (HAM.) FROM RIVER GHAGHRA
Downloads
Published
DOI:
https://doi.org/10.58414/SCIENTIFICTEMPER.2017.08.1.06Keywords:
length-weight relationship, Labeo bataDimensions Badge
Issue
Section
License
Copyright (c) 2017 The Scientific Temper
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The length-weight relationship (LWR) was estimated in Labeo bata. It was observed that this fish did not follow the cube lawAbstract
strictly and the weight increased at a rate more than the cube of the length. The analysis of covariance did not show any significant
difference in the value of ‘n’ between the fishes of different size, sex and maturity stages in a population. The males were slightly heavier than females at smaller sizes and females were heavier than males at larger sizes and the two length - weight intersected at a point between 245 mm and 270 mm. This point of intersection represents the size at first maturity of the fish
How to Cite
Downloads
Similar Articles
- Deneshkumar V, Jebitha R, Jithu G, Multistate modeling for estimating clinical outcomes of COVID-19 patients , The Scientific Temper: Vol. 14 No. 04 (2023): The Scientific Temper
- Vikas Chaudhary, Parul Jhajharia, Mediation of competitive advantage between strategy management practices and organizational performance , The Scientific Temper: Vol. 15 No. 01 (2024): The Scientific Temper
- V Anitha, Seema Sharma, R. Jayavadivel, Akundi Sai Hanuman, B Gayathri, R. Rajagopal, A network for collaborative detection of intrusions in smart cities using blockchain technology , The Scientific Temper: Vol. 14 No. 03 (2023): The Scientific Temper
- Yanbo Wang, Yonghong Zhu, Jingjing Liu, Research on the current situation and influencing factors of college students learning engagement in a blended teaching environment , The Scientific Temper: Vol. 14 No. 03 (2023): The Scientific Temper
- Tara K. Sharma, Problems and prospects of tourism financing in Sikkim , The Scientific Temper: Vol. 14 No. 04 (2023): The Scientific Temper
- L.P. Kumar, Vajha S. Kumar, Algebraic properties of periodic points to the additive cellular automata , The Scientific Temper: Vol. 14 No. 04 (2023): The Scientific Temper
- Raghavan Santhanam, P Venugopal, Sreoshi Dasgupta, R. S. Kumar, Saravanan M.P, Ravindra A. Kayande, Analysis of organizational culture and e-commerce adoption in the context of top management perspectives , The Scientific Temper: Vol. 14 No. 04 (2023): The Scientific Temper
- D. Prabakar, Santhosh Kumar D.R., R.S. Kumar, Chitra M., Somasundaram K., S.D.P. Ragavendiran, Narayan K. Vyas, Task offloading and trajectory control techniques in unmanned aerial vehicles with Internet of Things – An exhaustive review , The Scientific Temper: Vol. 14 No. 04 (2023): The Scientific Temper
- Birhanu T Sisay, Jadu K. Agerchu, Gizachew W. Nuraga, Effects of bended NPSB fertilizer rates and varieties on growth and yield of garlic (Allium sativum L.) in Gummer district, Central Ethiopia , The Scientific Temper: Vol. 14 No. 04 (2023): The Scientific Temper
- Urmi Chakravorty, Social media’s detrimental outcomes on personal relationships , The Scientific Temper: Vol. 15 No. 01 (2024): The Scientific Temper
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- ASHOK KUMAR, SADGURU PRAKASH, MARKANDEY MISHRA, MARIGOLD AS A TRAP CROP FOR THE MANAGEMENT OF TOMATO FRUIT BORER, HELICOVERPA ARMIGERA IN TARAI REGION OF UTTAR PRADESH , The Scientific Temper: Vol. 3 No. 1&2 (2012): The Scientific Temper
