Legal regulation of tourism services in the framework of the general agreement on trade in services
Downloads
Published
DOI:
https://doi.org/10.58414/SCIENTIFICTEMPER.2024.15.2.43Keywords:
Tourism, General Agreement on Trade in Services, World Trade Organization, Economic development, Uzbekistan, Legal Regulation.Dimensions Badge
Issue
Section
License
Copyright (c) 2024 The Scientific Temper

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The research paper analyses the General Agreement on Trade in Services (GATS) of the World Trade Organization (WTO) as one of the contractual sources of international law. Emphasizing the main aspects of the GATS, the author describes tourism services as one of its regulatory spheres. Moreover, in the research paper, it has been learned about the practices of foreign developing countries in the process of joining the WTO, as well as critical issues related to it. It is known that the membership of the Republic of Uzbekistan in this organization will create the responsibility for a comprehensive analysis of the issues of its participation in the future, which will play an important role in the further integration of the country into the world community. In this regard, the research aims to identify and underline topical issues for Uzbekistan concerning the regulation of tourism services within the WTO as well as law enforcement practices that Uzbekistan should consider during the process of accessing this international organization. Therefore, the research paper emphasizes the experience of the WTO member countries, the regulation of tourism services, and the analysis of its specific aspects.Abstract
How to Cite
Downloads
Similar Articles
- Shane Desai, Bhaskar K. Pandya, Analyzing the Novels of T. S. Pillai and Perumal Murugan from Indian socio-political perspective , The Scientific Temper: Vol. 15 No. spl-2 (2024): The Scientific Temper
- D. Selvaraj, A study on sustainable technology development of fintech 5.0 in Indian industries , The Scientific Temper: Vol. 16 No. Spl-2 (2025): The Scientific Temper
- Ravindra K. Kushwaha, Sonia Patel, Sarfaraz Ahmad, Indian education through a G20 lens-Ensuring continuity of sustainable development , The Scientific Temper: Vol. 14 No. 01 (2023): The Scientific Temper
- Narvdeshwar Pandey, Critical Analysis of Biological Warfare , The Scientific Temper: Vol. 12 No. 1&2 (2021): The Scientific Temper
- Bhavikgiri Vishnugiri Goswami, Vaseemahmed G. Qureshi, Reclaiming identity: transgender perspectives on inclusion in contemporary India , The Scientific Temper: Vol. 16 No. 06 (2025): The Scientific Temper
- Vinodini R, Ritha W, The economic order quantity model for sustainable green inventory considers deterioration impact on the real-time replacement and various reorder points with imperfect quality items , The Scientific Temper: Vol. 16 No. 04 (2025): The Scientific Temper
- SUVRA MANDAL, PRIYABRATA DASC, ASHES DAS, DHIRENDRA NATH MONDAL, ANINDITA GHOSH, DEBARATI MUKHERJEE, RAGHWENDRA MISHRA, ATANU BHATACHARYYA, MANOJ KAR, EVALUATION OF ANTIOXIDANT ACTIVITY OF THE POLYOXYGENATED XANTHONES FROM SWERTIA CHIRATA BUCH., HAM , The Scientific Temper: Vol. 2 No. 1&2 (2011): The Scientific Temper
- Ramya Singh, Archana Sharma, Nimit Gupta, Nursing on the edge: An empirical exploration of gig workers in healthcare and the unseen impacts on the nursing profession , The Scientific Temper: Vol. 15 No. 01 (2024): The Scientific Temper
- Vinodini R, Ritha W, Sasitharan Nagapan, An inventory model on the impact of green investment with deteriorating items and planned back orders for economic efficiency and environmental sustainability , The Scientific Temper: Vol. 16 No. 08 (2025): The Scientific Temper
- Geeta S Desai, Santosh Hajare, Sangeeta Kharde, Prevalence of non-alcoholic steatohepatitis in a general population of North Karnataka , The Scientific Temper: Vol. 14 No. 04 (2023): The Scientific Temper
<< < 3 4 5 6 7 8 9 10 11 12 > >>
You may also start an advanced similarity search for this article.

