EVALUATION OF ANTIOXIDANT ACTIVITY OF THE POLYOXYGENATED XANTHONES FROM SWERTIA CHIRATA BUCH., HAM
Downloads
Published
DOI:
https://doi.org/10.58414/SCIENTIFICTEMPER.2011.02.1.16Keywords:
Swertia chirata; aerial parts; antioxidant activity; seven polyoxygenated xanthonesDimensions Badge
Issue
Section
License
Copyright (c) 2011 The Scientific Temper

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Swertia chireta is an indigenous medicinal plant which are used for variety of ailments.Moreover, several phytochemicals are present in this plants.The major bioactive compound within the plant is xanthones.This plants are the mojor source of secondary metabolites, like flavonoides and triterpenoid etc . Naturally, the plant Swertia chireta posses a multiple source of different biological componentAbstract
which are solely responsible for different physiological activities. Naturally, bioassay of this plants were investigated with the hexane.Hexan extract of aerial parts of the Himalayan plant, Swertia chirata Buch.Ham. ex Wall.(Gentianaceae) resulted in the isolation of seven polyoxygenated xanthones, fraction Sc-1 – Sc-7. Out of seven compounds extracted from this plant , five components ( Sc - 3 - Sc-7) exhibited antioxidant activity at different magnitude of
potency.The paper deals with these facts
How to Cite
Downloads
Similar Articles
- Rohit Mittal, Devinder Kumar, Harmel Singh Chahal, Antioxidant and Free Radical Scavenging Activity of Methanolic Extract of (Hordeum vulgare) Barley , The Scientific Temper: Vol. 13 No. 02 (2022): The Scientific Temper
- Reena Lawrence, Kapil Lawence, Manisha Prasad, Ritika Singh, ANTIOXIDANT ACTIVITY OF METHANOL EXTRACT OF ZINGIBER OFFICINALE GROWN IN NORT INDIAN PLAINS , The Scientific Temper: Vol. 1 No. 01 (2010): The Scientific Temper
- Vikas Yadav, Parul Nangia, Effect of Bisphenol-A Exposure on Activity of Antioxidant Enzymes in Channa punctatus and Alleviation with Vitamin C , The Scientific Temper: Vol. 13 No. 01 (2022): The Scientific Temper
- Atal Bihari Bajpai, Pragati Misra, Manjul Diman, Indra Rautela, Rajesh Rayal, Kamlesh Jeena, Manish Dev Sharma, Study on the Chemical Composition and Antioxidant Activity of Extracts from Wild and in vitro Raised Endangered Medicinal Plant Ephedra gerardiana , The Scientific Temper: Vol. 12 No. 1&2 (2021): The Scientific Temper
- Arun Kumar Sharma, Vinay Sharma, Jyoti Saxena, Bindu Yadav, Afroz Alam, Anand Prakash, Partial purification and characterization of protease enzyme from soil borne bacteria , The Scientific Temper: Vol. 7 No. 1&2 (2016): THE SCIENTIFIC TEMPER
- Anjani Kumar Shukla, Sadguru Prakash, Enzymes as Biomarkers of Pollution Stress in Channa punctatus (Bloch 1793) collected from Sawan nallaha, Balrampur, U.P. , The Scientific Temper: Vol. 13 No. 02 (2022): The Scientific Temper
- ALKA SRIVASTAVA, SANJAY KUMAR, STUDY OF NUTRIENT VALUE IN POST HARVESTED INFECTED ORANGE (CITRUS SINENSIS) FRUIT , The Scientific Temper: Vol. 3 No. 1&2 (2012): The Scientific Temper
- Anju Bhatnagar, Assessment of antioxidant activity and phytochemical screening in leaf extract of Andrographis paniculate (Burm. f.) nees , The Scientific Temper: Vol. 14 No. 02 (2023): The Scientific Temper
- Sukhada S. Prabhu, Anuprita M. Thakur, Evaluating the Responsiveness of Hindi version of International Physical Activity Questionnaire-Long Form (IPAQ-LF) in healthy adults. , The Scientific Temper: Vol. 14 No. 04 (2023): The Scientific Temper
- Kumari Sandhiya, Ashwani Pandey, Ruchi Sharma, Kaneez Fatima, Rukhsar Parveen, Naveen Gaurav, Assessment of Phytochemical and Antimicrobial Activity of Withania somnifera (Ashwagandha) , The Scientific Temper: Vol. 13 No. 02 (2022): The Scientific Temper
You may also start an advanced similarity search for this article.