The role of improving the business environment in agriculture in ensuring the country’s food security

Abstract

Ensuring food security largely depends on a number of factors, including ensuring sustainable economic growth in agriculture and increasing production. Taking all this into account, it should be noted that improving the business environment in agriculture can play a significant role in preventing internal economic threats to food security. In all countries, regardless of the type and nature of the economic system, the state develops economic programs to ensure food security, and the main goal of these economic programs is, first of all, to improve the current situation in agriculture, achieve sustainable economic growth, as well as the implementation of measures aimed at increasing its productivity. In this regard, it should be particularly noted that a number of state programs aimed at providing the population with reliable food products are being adopted on an ongoing basis in the Republic of Azerbaijan. It should be noted that the formation of a favorable business environment in agriculture implies, first of all, free access of economic entities operating independently of their property ownership to the market of capital and investment resources, provision of necessary state support to commodity producers, providing them with a system of production, market and social infrastructure, as well as the ability to meet the needs of agricultural producers in material and technical resources on effective terms. All this also follows from the process of comparative advantages, but despite all this, the formation of a favorable business environment is important for improving the provision of necessary food, and all this makes the choice of the topic and, consequently, the relevance of the study an objective necessity.