ANTIBACTERIAL ACTIVITY OF NATURAL COMPOUNDS EXTRACTED WITH DIFFERENT SOLVENTS FROM CALOTROPIS PROCERA
Downloads
Published
DOI:
https://doi.org/10.58414/SCIENTIFICTEMPER.2011.02.1.14Keywords:
Antibacterial activity, Calotropis Procera, Hexane extract, Chloroform extract, Methanol extract etcDimensions Badge
Issue
Section
License
Copyright (c) 2011 The Scientific Temper
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Antibiotics resistance effects become an ever-increasing therapeutic problems. Natural products of higher plants may possess a new source of antimicrobial agents with possibly novel mechanisms of action. Calotropis Procera shows limitless ability to synthesize aromatic substances, most of which are phenols or their oxygen-substituted derivatives. Most are secondary metabolites, These substances serve as plant defense mechanisms against predation by microorganisms, insects and herbivores. When these substances isolate with four different solvents(Hexane, Chloroform, Butanol, Methanol ) one by one ,then some extracts showed great potential to inhibit the growth of four different bacterial strains like: Pectobacterium Carotovorum, Xenthomonas Compestris, E. Coli andAbstract
Stephylococcus aureus
How to Cite
Downloads
Similar Articles
- Anil Kumar, Aditya Kumar, Synthesis, spectral characterization and antimicrobial effect of Cu(II) complexes of schiff Base Ligand, N-(3,4- dimethoxybenzylidene)-3-aminopyridine (DMBAP) Derived from 3,4-dimethoxybenzaldehyde and 3-aminopyridine , The Scientific Temper: Vol. 14 No. 01 (2023): The Scientific Temper
- MRINAL CHANDRA, DEVELOPMENT OF METHOD FOREXTRACTIVE SPECTROPHOTOMETRIC DETERMINATION OF COPPER(II) WITH N-BENZOYL THIOUREATHIOSEMICARBONZONE(MAAPHE) AS AN ANALYTICAL REAGENT , The Scientific Temper: Vol. 8 No. 1&2 (2017): The Scientific Temper
- J. Mohan, R. Arun Kumar, In-vitro study on the antidiabetic property of Pisonia grandis , The Scientific Temper: Vol. 14 No. 03 (2023): The Scientific Temper
- A. SINGH, A. SINGH, P. SINGH, SYNTHESIS AND MOLLUSCICIDAL ACTIVITY OF 6-AMINO-1- ARYLOXYACETO-4-ARYL-5-CYANO-3-METHYL-1, 4, 5, 7- TETRAHYDRO PYRAZOLO[4,5-e]PYRIDINES. , The Scientific Temper: Vol. 10 No. 1&2 (2019): The Scientific Temper
- Vikas Yadav, Parul Nangia, Effect of Bisphenol-A Exposure on Activity of Antioxidant Enzymes in Channa punctatus and Alleviation with Vitamin C , The Scientific Temper: Vol. 13 No. 01 (2022): The Scientific Temper
- Dhirender ., HISTOENZYMOLOGICAL OBSERVATIONS ON ACID PHOSPHATASE ACTIVITY IN THE OESOPHAGUS OF HGCL2- TREATED FISH, LABEO ROHITA , The Scientific Temper: Vol. 8 No. 1&2 (2017): The Scientific Temper
- Sampa Mondal, Baibaswata Bhattacharjee, Amelioration of the UV-blocking property of ZnO nanoparticles as an active sunscreen ingredient , The Scientific Temper: Vol. 15 No. 03 (2024): The Scientific Temper
- Dhirender ., Histoenzymological Observations on Acid Phosphatase Activity in the Posterior Intestine of HGCL2–Treated Fish, Channa striatus , The Scientific Temper: Vol. 7 No. 1&2 (2016): THE SCIENTIFIC TEMPER
- ALKA SRIVASTAVA, SANJAY KUMAR, STUDY OF NUTRIENT VALUE IN POST HARVESTED INFECTED ORANGE (CITRUS SINENSIS) FRUIT , The Scientific Temper: Vol. 3 No. 1&2 (2012): The Scientific Temper
- Dimpal Kumari, SOME PLANT EXTRACTS AGAINST ANTHRACNOSE INFECTION IN PAPAYA (Carica papaya) , The Scientific Temper: Vol. 9 No. 1&2 (2018): The Scientific Temper
<< < 1 2 3 4 5 6 7 8 9 10 > >>
You may also start an advanced similarity search for this article.
