EFFECT OF SECONDARY NUTRIENTS ON THE QUANTITY AND QUALITY OF LEAVES OF TERMINALIA ARJUNA BEDD
Downloads
Published
DOI:
https://doi.org/10.58414/SCIENTIFICTEMPER.2010.01.1.11Keywords:
Secondary nutrients, Terminalia arjuna, Leaf yield, Chemoassay, BioassayDimensions Badge
Issue
Section
License
Copyright (c) 2023 The Scientific Temper
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Studies on the effect of different secondary nutrients in different doses on the quantity and quality of leaves of Terminalia arjunaunder 4’ x 4’ spacing revealed that secondary nutrients have promotary effect in increasing the quantity and quality of leaves of tasar food plant T. arjuna. Among all the treatments under study, foliar application of Magnesium sulphate (2%, w/v) is the best in respect of increasing the quantity and quality of leaves of T. arjuna. Under this treatment, leaf yield increased by 26.20% over control. Chemoassay and bioassay results also confirmed a significant improvement in the quality of leaf by the application of the said treatment.Abstract
How to Cite
Downloads
Similar Articles
- Anita M, Shakila S, Stochastic kernelized discriminant extreme learning machine classifier for big data predictive analytics , The Scientific Temper: Vol. 15 No. spl-1 (2024): The Scientific Temper
- Ashish Nagila, Abhishek K Mishra, The effectiveness of machine learning and image processing in detecting plant leaf disease , The Scientific Temper: Vol. 14 No. 01 (2023): The Scientific Temper
- Damtew Girma, Addisalem Mebratu, Fresew Belete, Response of potato (Solanum tuberosum L.) varieties to blended NPSB fertilizer rates on tuber yield and quality parameters in Gummer district, Southern Ethiopia , The Scientific Temper: Vol. 14 No. 03 (2023): The Scientific Temper
- Teklu Hailu, Regasa Begna , Pre-extension demonstration of inter-cropping of improved forages with food and cash crops at Semen Bench Woreda, Southwest Ethiopia , The Scientific Temper: Vol. 15 No. 02 (2024): The Scientific Temper
- Animesh Priyadarshi, Dr. Bidyanand Choudhary, Economic Impact of Mahua (Madhuca longifolia, Ericales, Sapotaceae) and Tendu Leaves (Diospyros melanoxylon, Ericales, Ebenaceae) Collection on Rural Livelihood: A Comprehensive Case Study of Jharkhand , The Scientific Temper: Vol. 16 No. 12 (2025): The Scientific Temper
- Meera Yadav, F. D. Yadav, Effect of TLCV on Metabolic Parameter and Yield of Tomato , The Scientific Temper: Vol. 11 No. 1&2 (2020): The Scientific Temper
- S K Bairagi, Ram Chandra, R P Singh, Effect of Different Phosphorus and Potassium Levels on a Seed Crop of French Bean (Phaseolus vulgaris L.) , The Scientific Temper: Vol. 12 No. 1&2 (2021): The Scientific Temper
- V. Mahalakshmi, M. Manimekalai, Location Specific Paddy Yield Prediction using Monte Carlo Simulation incorporated Long Short-Term Memory , The Scientific Temper: Vol. 16 No. 10 (2025): The Scientific Temper
- Juhi Chaudhary, Dimple Raina, Pallavi Rawat, Vidya Chauhan, Neha Chauhan, GC-MS Profiling and Analysis of Bioprotective Properties of Terminalia chebula against Non-Fermenting Gram-Negative Bacteria Isolated from Tertiary Care Hospital , The Scientific Temper: Vol. 13 No. 01 (2022): The Scientific Temper
- Temesgen A. Asfaw, Deep learning hyperparameter’s impact on potato disease detection , The Scientific Temper: Vol. 14 No. 03 (2023): The Scientific Temper
<< < 1 2 3 4 5 6 7 8 9 10 > >>
You may also start an advanced similarity search for this article.
