Development and Standardization of a Poly Herbal Formulation
Downloads
Published
DOI:
https://doi.org/10.58414/SCIENTIFICTEMPER.2022.13.2.16Keywords:
Poly-herbal capsule, standardization parameter, physical property analysis, quality control.Dimensions Badge
Issue
Section
License
Copyright (c) 2022 The Scientific Temper

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The traditional system of medicine requires intensive investigation in quality control to compete with the modern medicine globally. T and standardization of poly herbal capsule formulation which consist of Ocimum sanctum, Curcuma longa, Emblica officinalis, Teriminalia bellerica, Teriminalia chebula, Piper longum, Piper nigrum, and Zingiber officinale. The standardization parameters such as organoleptic evaluation, powder microscopic analysis of the poly-herbal crude drugs material and physical property analysis such as bulk density, tapped density; compressibility index and angle of repose for the formulated capsules were done. The formulated poly-herbal capsule was in the conformity to the properties evaluated and can be used as reference standard for the qualityAbstract
control aspect.
How to Cite
Downloads
Similar Articles
- Varsha Sharma, Krishna Kumar Gupta, Comparative accuracy of IOL power calculation formulas in nanophthalmic eyes undergoing cataract surgery , The Scientific Temper: Vol. 16 No. 07 (2025): The Scientific Temper
- PRINCE KUMAR SRIVASTAVA, NEETU SINGH RUHELA, SADGURU PRAKASH, K. K. ANSARI, EFFECT OF SODIUM FLUORIDE ON ORGANIC RESERVES OF SOME TISSUES OF HETEROPNEUSTES FOSSILIS , The Scientific Temper: Vol. 2 No. 1&2 (2011): The Scientific Temper
- Meera Yadav, F. D. Yadav, Effect of TLCV on Metabolic Parameter and Yield of Tomato , The Scientific Temper: Vol. 11 No. 1&2 (2020): The Scientific Temper
- Jayendra K. Singh, Gyan P. Singh, Sanjay K. Singh, Son preference and children sex composition in Uttar Pradesh: An empirical analysis , The Scientific Temper: Vol. 14 No. 03 (2023): The Scientific Temper
- B.V.Thacker, G.P. Vadodaria, G.V. Priyadarshi, M.H. Trivedi, Biopolymer-based fly ash-activated zeolite for the removal of chromium from acid mine drainage , The Scientific Temper: Vol. 14 No. 04 (2023): The Scientific Temper
- Jumman Bakhasha, Kamlesh K. Yadav, Vaishnavi Saxena, Neeti Arya, Abha Trivedi, Environmentally relevant concentration of copper elated hematological impairment, branchiotoxicity, myotoxicity, nephrotoxicity and antioxidants imbalance in fish Channa punctatus , The Scientific Temper: Vol. 15 No. 01 (2024): The Scientific Temper
- Akanksha Singh, Nand Kumar, Analysis of renewable energy and economic growth of Germany , The Scientific Temper: Vol. 15 No. 02 (2024): The Scientific Temper
- Divya R., Vanathi P. T., Harikumar R., An optimized cardiac risk levels classifier based on GMM with min- max model from photoplethysmography signals , The Scientific Temper: Vol. 15 No. 03 (2024): The Scientific Temper
- Rajarajeswari M, Reena Ravi, Effectiveness of multicomponent intervention on smartphone addiction and leisure wellbeing among adolescents of selected PU college in Bangalore , The Scientific Temper: Vol. 16 No. 06 (2025): The Scientific Temper
- M. Deepika, I Antonitte Vinoline, Optimization of an Advanced Integrated Inventory Model Considering Shortages and Deterioration across Varying Demand Functions , The Scientific Temper: Vol. 16 No. 09 (2025): The Scientific Temper
<< < 47 48 49 50 51 52 53 54 55 56 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Rama Shankar Dubey, M.A. Naidu, Ajay Kumar Shukla, Awadhesh Kumar Shukla, Manish Kumar, Sonia Verma, Pramod Kumar Mourya, Application of Bioactive Molecules in the Treatment and Management of Type-1 Diabetic Disease , The Scientific Temper: Vol. 13 No. 02 (2022): The Scientific Temper
- Ritu Jain, Ritesh Tiwari, Shailendra Kumar, Ajay Kumar Shukla, Manish Kumar, Awadhesh Kumar Shukla, Description of Medicinal Herb, Perfume Ginger: Hedychium spicatum (Zingiberales: Zingiberaceae) , The Scientific Temper: Vol. 13 No. 02 (2022): The Scientific Temper

