Comparative Study on SARS-CoV-2 Variants
Downloads
Published
DOI:
https://doi.org/10.58414/SCIENTIFICTEMPER.2022.13.2.09Keywords:
SARS-CoV-2 variants, research study,VOI,VOCDimensions Badge
Issue
Section
License
Copyright (c) 2022 The Scientific Temper

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Viruses have spent billions of years perfecting the art of surviving without living, a frighteningly effective strategy that makes them a potent threat in today’s world. But as soon as it gets into a human airway, the virus hijacks our cells to create millions more versions of itself. That’s especially true of the deadly new coronavirus that has brought global society to a screeching halt. It’s little more than a packet of genetic material surrounded by a spiky protein shell onethousandth the width of an eyelash, and it leads such a zombielike existence that it’s barely considered a living organism. A comparative research study survey on Male and Female Post Graduate of Chemistry residing in Mumbai and its suburbs was conducted to find out their awareness regarding SARS-CoV-2 virus and its variants. In the research study survey, it was found that students were not fully aware of the situation and the various factors associated with SARS-CoV-2 and its variants. There is an urgent need to make people educate on this matter so that if and when the next pandemic occurs we should know our way out.Abstract
How to Cite
Downloads
Similar Articles
- P. J. Robinson, S. W. A. Prakash, Stochastic artificial neural network for magdm problem solving in intuitionistic fuzzy environment , The Scientific Temper: Vol. 15 No. 03 (2024): The Scientific Temper
- Rajesh Kumar Singh, Genetic Variability in Aromatic Rice , The Scientific Temper: Vol. 13 No. 02 (2022): The Scientific Temper
- Anil Kumar, Aditya Kumar, Synthesis, spectral characterization and antimicrobial effect of Cu(II) complexes of schiff Base Ligand, N-(3,4- dimethoxybenzylidene)-3-aminopyridine (DMBAP) Derived from 3,4-dimethoxybenzaldehyde and 3-aminopyridine , The Scientific Temper: Vol. 14 No. 01 (2023): The Scientific Temper
- S. Kumar, M. Santhanalakshmi , R. Navaneethakrishnan, Content addressable memory for energy efficient computing applications , The Scientific Temper: Vol. 14 No. 02 (2023): The Scientific Temper
- Prince Williams, Nilesh M. Patil, Allanki S. Rao, Chandra M. V. S. Akana, K. Soujanya, Aakansha M. Steele, Transformative effects of connectivity technologies on urban infrastructure and services in smart cities , The Scientific Temper: Vol. 14 No. 04 (2023): The Scientific Temper
- Rahul Singh, Sadguru Prakash, K. K. Ansari, EFFECT OF SODIUM FLUORIDE ON GROWTH AND DEVELOPMENT OF FINGERLINGS OF CATLA CATLA , The Scientific Temper: Vol. 1 No. 01 (2010): The Scientific Temper
- S. Gomathi, C. Radhika, A secure messaging application using steganography and AES encryption a dual-layer secure messaging system , The Scientific Temper: Vol. 16 No. 02 (2025): The Scientific Temper
- Karthik Baburaj, Navaneeth kattil Madathil, Roshini Barkur, NLP Based Voice Assistant Usage on Consumer Shopping , The Scientific Temper: Vol. 16 No. Spl-2 (2025): The Scientific Temper
- Amresh Kumar Singh, Manjit Singh Chhetri, Pushyamitra Mishra, Toughness and Ductile Brittle Transition Temperature of Different Mineral Filler Reinforced TPOs Composites , The Scientific Temper: Vol. 13 No. 02 (2022): The Scientific Temper
- Dimpal Khambhati, Chirag Patel, Analyzing cardiac physiology: ECG ensemble averaging and morphological features under treadmill-induced stress in LabVIEW , The Scientific Temper: Vol. 16 No. 07 (2025): The Scientific Temper
<< < 72 73 74 75 76 77 78 79 80 81 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- P N Tripathi, Ved Prakash Tripathi, Swapnil Raj Dubey, Conservation Needs of Freshwater Fin-Fish Genetic Resources , The Scientific Temper: Vol. 7 No. 1&2 (2016): THE SCIENTIFIC TEMPER
- P N TRIPATHI, EVALUATION OF SILKWORM RACES/HYBRIDS FOR CULTRE AT FARMERS’ LEVEL IN UTTAR PRADESH: APPROPRIATE TECHNIQUES , The Scientific Temper: Vol. 8 No. 1&2 (2017): The Scientific Temper

