Multiple Utilities of Mushrooms
Downloads
Published
DOI:
https://doi.org/10.58414/SCIENTIFICTEMPER.2021.12.1.12Keywords:
Edible mushrooms, biotechnology, food.Dimensions Badge
Issue
Section
Now a days mushrooms are cultivated for various purposes; they have several applications in industries. Some mushrooms are the best sources of high-quality food rich in protein, vitamins and minerals like yeasts, bacteria and algae. Cultivation of edible mushrooms is an attractive method for accomplishing the task of reuse of lignocellulosic waste derived from agriculture forest and industry, beside its capabilities to detoxify several environmental pollutants. In Addison, many of the genera of edible mushrooms possess medicinal properties. These activities of edible mushrooms could be used in biotechnology methods.Abstract
How to Cite
Downloads
Similar Articles
- JOSHI GK, WATER QUALITY ASSESSMENT OF RIVER ALAKNANDA , The Scientific Temper: Vol. 2 No. 1&2 (2011): The Scientific Temper
- Sunil Khati, B. R. Jaipal, Feeding Habits of Birds in the Narmada Canal Region of Rajasthan , The Scientific Temper: Vol. 13 No. 02 (2022): The Scientific Temper
- Naresh Vyas, Bhagirath Choudhary, Manu Purohit, Taxonomical Description of One Species of Soil Nematode Fauna in Bilara , The Scientific Temper: Vol. 13 No. 02 (2022): The Scientific Temper
- Ramendra Kumar Dwivedi, Ved Prakash Tripathi, Nagendra Pratap Singh, P.N. Tripathi, Age and Growth Related Investigations on Major Carps in the Riverine Environment of River Ghaghra at and Around Faizabad , The Scientific Temper: Vol. 7 No. 1&2 (2016): THE SCIENTIFIC TEMPER
- Roopshree Banchode, Sai Pranathi Bhallamudi, S. P. Kanchana, Evaluation of the Quality of Commonly Used Edible Oils and The Effects of Frying , The Scientific Temper: Vol. 12 No. 1&2 (2021): The Scientific Temper
- S. L. Nama, M. K. Goyal, G. Rathore, C. Ram, A Coconut Fruit Fossil (Cocos L.) from the Giral Lignite Mine of Akli Formation in Western Rajasthan, India , The Scientific Temper: Vol. 12 No. 1&2 (2021): The Scientific Temper
- JAY SHANKAR SINGH, D.P. SINGH, R.K GUPTA, GENETICALLY MODIFIED PLANTS : BENEFITS AND ENVIRONMENTAL PROBLEMS , The Scientific Temper: Vol. 2 No. 1&2 (2011): The Scientific Temper
- H. K. Pandey, H.S. Meena, Deen Dayal, M.S.M. Rawat, Z. Ahmed, ELEMENTAL COMPOSITION OF SOME ECONOMICALLY IMPORTANT LESS EXPLORED ALLIUM CULTIVARS OF WESTERN HIMALAYAN REGION , The Scientific Temper: Vol. 1 No. 01 (2010): The Scientific Temper
- Vikas Yadav, Parul Nangia, Bisphenol-A Induced Changes in Blood Indices of Channa punctatus and Alleviation with Vitamin C , The Scientific Temper: Vol. 12 No. 1&2 (2021): The Scientific Temper
- U. S. P. Sinha, S. Das, J. Prasad, N. G. Ojha, B. C. Prasad, EFFECT OF SECONDARY NUTRIENTS ON THE QUANTITY AND QUALITY OF LEAVES OF TERMINALIA ARJUNA BEDD , The Scientific Temper: Vol. 1 No. 01 (2010): The Scientific Temper
<< < 1 2 3 4 5 6 7 8 9 10 > >>
You may also start an advanced similarity search for this article.
