Data Quality Management and Risk Assessment of Dairy Farming with Feed Behaviour Analysis Using Big Data Analytics with YOLOv5 Algorithm
Downloads
Published
DOI:
https://doi.org/10.58414/SCIENTIFICTEMPER.2025.16.12.16Keywords:
Risk Assessment, Dairy Farming, Feed Behaviour Analysis, YOLOv5 Algorithm, Ketosis and Mastitis and Data Quality Management.Dimensions Badge
Issue
Section
License
Copyright (c) 2025 The Scientific Temper

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Dairy farming is crucial for global food security, providing essential products like milk and cheese. However, challenges such as animal health, economic instability, and environmental issues threaten the industry’s sustainability. This study utilizes big data analytics and machine learning, including YOLOv5 and Cascade Feedforward Neural Networks, to enhance feeding strategies, improve data quality management, and predict ketosis risks, ultimately improving cow health and preventing metabolic disorders. The study employs a combination of Apache Spark HDFS for handling large-scale data and YOLOv5 for real-time feed behaviour detection. Physiological data like rumination time, body temperature, and activity levels are collected, along with behavioural data from YOLOv5. These data types are integrated into a unified training pipeline, with the Cascade Feedforward Neural Network [CSFEM] for ketosis prediction. A Butterfly Optimization Algorithm [BOA]-guided stacking ensemble is applied to optimize model performance. The approach was implemented for efficient data processing and risk assessment. The proposed system achieved 99.8% accuracy, 99.2% precision, and 99.4% recall, effectively predicting ketosis and mastitis risks, showcasing the power of big data and machine learning in dairy farming. Future research could enhance model generalizability by incorporating diverse datasets, real-time monitoring, environmental sensors, and genetic data, and refining YOLOv5 for better real-world adaptability.Abstract
How to Cite
Downloads
Similar Articles
- Esther Princess G, Navigating the challenges of moonlighting: A study of employee experiences in the FMCG sector in India , The Scientific Temper: Vol. 15 No. 04 (2024): The Scientific Temper
- Archana Borde, Dattatraya Pandurang Rane, Pratap Vasantrao Pawar, Role of artificial intelligence in digital marketing in enhancing customer engagement , The Scientific Temper: Vol. 16 No. 03 (2025): The Scientific Temper
- Alpana Parmar, Ashok Kumar, Arvind Kumar Sharma, LENGTH-WEIGHT RELATIONSHIP OF FRESH WATER FISH LABEO BATA (HAM.) FROM RIVER GHAGHRA , The Scientific Temper: Vol. 8 No. 1&2 (2017): The Scientific Temper
- Pallavi Dheer, Aditi Sharma, Mallika Joshi, Rajesh Rayal, Indra Rautela, Rakesh Rai, Narotam Sharma, Serological and Biochemical Profiling of Pandemic Dengue Virus in Clinical Isolates During An Outbreak in Dehradun Region , The Scientific Temper: Vol. 12 No. 1&2 (2021): The Scientific Temper
- Varsha Sharma, Krishna Kumar Gupta, Comparative accuracy of IOL power calculation formulas in nanophthalmic eyes undergoing cataract surgery , The Scientific Temper: Vol. 16 No. 07 (2025): The Scientific Temper
- M. Merla Agnes Mary, S. Britto Ramesh Kumar, DAJO: A Robust Machine Learning–Based Framework for Preprocessing and Denoising Fetal ECG Signals , The Scientific Temper: Vol. 16 No. 09 (2025): The Scientific Temper
- Mudassir Peeran A, A.R. Mohamed Shanavas, A Hybrid Post-Quantum Cryptography and Machine Learning and Framework for Intrusion Detection and Downgrade Attack Prevention throughout PQC Migration , The Scientific Temper: Vol. 17 No. 01 (2026): The Scientific Temper
- P. John Robinson, P. Susai Alexander, Neural net influenced magdm problem with modified choquet integral aggregation operators and correlation coefficient for triangular fuzzy intuitionistic fuzzy sets , The Scientific Temper: Vol. 15 No. 03 (2024): The Scientific Temper
- Naresh Vyas, Bhagirath Choudhary, Manu Purohit, Taxonomical Description of One Species of Soil Nematode Fauna in Bilara , The Scientific Temper: Vol. 13 No. 02 (2022): The Scientific Temper
- Abhishek K Pandey, Amrita Sahu, Ajay K Harit, Manoj Singh, Nutritional composition of the wild variety of edible vegetables consumed by the tribal community of Raipur, Chhattisgarh, India , The Scientific Temper: Vol. 14 No. 01 (2023): The Scientific Temper
<< < 58 59 60 61 62 63 64 65 66 67 > >>
You may also start an advanced similarity search for this article.

