Effect of TLCV on Metabolic Parameter and Yield of Tomato
Downloads
Published
DOI:
https://doi.org/10.58414/SCIENTIFICTEMPER.2020.11.1.02Keywords:
Tomato leaf curl virus, Concentration, Metabolic parametersDimensions Badge
Issue
Section
License
Copyright (c) 2020 The Scientific Temper
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Tomato leaf curl disease (TLCV) is the most destructive disease in Tropical and sub-tropical countries. TLCV causes distinct curling symptom of leaf in tomato crop. In the present investigation metabolic parameters viz; moisture and dry matter content, chlorophyll content, enzymatic activities, carbohydrate content, protein content and phosphorus content have been studied between infected and healthy plant parts. It was found that virus infection reduce the moisture and dry matter content of tomato cultivars. Reducing and non-reducing sugars as well as starch content observed lower in infected plants. Total and organic phosphorus content in infected samples were always higher in comparison to healthy counterparts in all stages of infection.Abstract
How to Cite
Downloads
Similar Articles
- Shivali Kundan, Neha Verma, Zahid Nabi, Dinesh Kumar, Satellite radiance assimilation using the 3D-var technique for the heavy rainfall over the Indian region , The Scientific Temper: Vol. 13 No. 02 (2022): The Scientific Temper
- Naveen Kumar, Vikram Delu, Tarsem Nain, Anil Kumar, Pooja, Arbind Acharya, Exploring the therapeutic implications of nanoparticles for liquid tumors: A comprehensive review with special emphasis on green synthesis techniques in the context of Dalton’s lymphoma , The Scientific Temper: Vol. 14 No. 03 (2023): The Scientific Temper
- Anju Bhatnagar, Assessment of antioxidant activity and phytochemical screening in leaf extract of Andrographis paniculate (Burm. f.) nees , The Scientific Temper: Vol. 14 No. 02 (2023): The Scientific Temper
- Isreal zewide, Abde S. Hajigame, Wondwosen Wondimu, Kibinesh Adimasu, Response of Bread Wheat (Triticum aestivum L.) Varieties to Blended NPSB Fertilizer Levels in Sori Saylem District, South-West Ethiopia , The Scientific Temper: Vol. 14 No. 02 (2023): The Scientific Temper
- Naveen Kumar, Renu, Suresh Kumar Gahlawat, Anil Kumar, Vikram Delu, Pooja, Shekhar Anand, Suresh Chandra Singh, Arbind Acharya, Nanoparticles as illuminating allies: Advancing diagnostic frontiers in COVID-19- A review , The Scientific Temper: Vol. 14 No. 03 (2023): The Scientific Temper
- Jonnakuti V. G. Rama Rao, Muthuvel Balasubramanian, Chaladi S. Gangabhavani, Mutyala A. Devi, Kona D. Devi, A TLBO algorithm-based optimal sizing in a standalone hybrid renewable energy system , The Scientific Temper: Vol. 14 No. 03 (2023): The Scientific Temper
- Vandana, Ambrish Pandey, Comparative study of delta e of hybrid modulated and digitally modulated screening on different grades of paper , The Scientific Temper: Vol. 14 No. 03 (2023): The Scientific Temper
- Zohra Bi, Abdul Hameed, Sogara Bi, Impact of the pandemic (COVID-19) on the financial performance of selected Indian telecommunication sector , The Scientific Temper: Vol. 14 No. 03 (2023): The Scientific Temper
- S. C. Prabha, P. Sivaraaj, S. Kantha Lakshmi, Data analysis and machine learning-based modeling for real-time production , The Scientific Temper: Vol. 14 No. 03 (2023): The Scientific Temper
- V. K. Goswami, Pigeonpea (Cajanus cajan L.) growth and yield with varying spacing and fertilizer , The Scientific Temper: Vol. 14 No. 03 (2023): The Scientific Temper
<< < 13 14 15 16 17 18 19 20 21 > >>
You may also start an advanced similarity search for this article.
