A Study on an Optimal Four Echelon Inventory Model for Growing Items with Imperfect Quality and Trade Credit Financing
Downloads
Published
DOI:
https://doi.org/10.58414/SCIENTIFICTEMPER.2025.16.9.15Keywords:
supply chain, four echelon, imperfect quality, Trade creditDimensions Badge
Issue
Section
License
Copyright (c) 2025 The Scientific Temper

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Giving quality products to the customers is the desire to every manufactures. And this strategy plays a vital role to retain the customers. Another important strategy to retain the customers is to practicing the trade credit financing. In this customer can buy the products from the vendor and repay the amount later. So this proposed work develops an integrated inventory model for a four echelons in the form of farming, processing, screening and retail operations along with the trade credit financing. The farmer grows new born items and then delivers them to a processor once the items are mature enough. During the processing time the items are slaughtered, processed, packaged and screened for quality. The processor then delivers good quality items to the retailer and sells the processed poorer quality items to the secondary markets. The main objective is to retain the customers as well as maximize the overall supply chain profit. Mathematical Model and Numerical example illustrates the proposed model in a clear understanding.Abstract
How to Cite
Downloads
Similar Articles
- NEERAJ K. SRIVASTAVA, A.K. SRIVASTAVA, WATER QUALITY ASSESSMENT OF GOMTI RIVER AROUND INDUSTRIAL AREA AT DISTT. SULTANPUR , The Scientific Temper: Vol. 3 No. 1&2 (2012): The Scientific Temper
- Pratibha Baluni, Priya Kathait, Pankaj Bahuguna, C. B. Kotnala, Rajesh Rayal, Analysis of Riparian Vegetation Diversity at Khanda Gad Stream, Garhwal Himalaya, Uttarakhand, India , The Scientific Temper: Vol. 13 No. 02 (2022): The Scientific Temper
- S. Manohar, T. P. Vijayakumar, Optimization of gluten-free bread using RSM (Design Expert) to study its textural and sensory properties , The Scientific Temper: Vol. 14 No. 04 (2023): The Scientific Temper
- Anand Mishra, Manish Kumar Dube, Harnam Singh Lodhi, Ambrina Sardar Khan, Studies on behavior and morphological changes in freshwater fish, Channa punctatus, under the exposure of untreated sewage water , The Scientific Temper: Vol. 16 No. 04 (2025): The Scientific Temper
- Kumar Sanu, Equabal Jawaid, POND EUTROPHICATION AND FOOD TYPE AS DETERMINANT OF GROWTH AND SURVIVAL IN Clarias batrachus (LINN.) , The Scientific Temper: Vol. 9 No. 1&2 (2018): The Scientific Temper
- Sangeeta Modi, P Usha, Fault analysis in hybrid microgrid for developing a suitable protection scheme , The Scientific Temper: Vol. 14 No. 01 (2023): The Scientific Temper
- Gomathi Ramalingam, Logeswari S, M. D. Kumar, Manjula Prabakaran, Neerav Nishant, Syed A. Ahmed, Machine learning classifiers to predict the quality of semantic web queries , The Scientific Temper: Vol. 15 No. 01 (2024): The Scientific Temper
- Rajratana Maroti Kamble, Pramod Ramakant Kulkarni, Extended fractional derivative: Some results involving classical properties and applications , The Scientific Temper: Vol. 15 No. 04 (2024): The Scientific Temper
- Jadhav Girish Vasantrao, Chirag Patel, AT&C and non-technical loss reduction in smart grid using smart metering with AI techniques , The Scientific Temper: Vol. 16 No. 08 (2025): The Scientific Temper
- Bhavya S, Prabha Lis Thomas, Effectiveness of Video Assisted Training Program on low back pain and functional disability among housekeeping employees in selected educational institutions in Bengaluru , The Scientific Temper: Vol. 16 No. 12 (2025): The Scientific Temper
<< < 10 11 12 13 14 15 16 17 18 19 > >>
You may also start an advanced similarity search for this article.

