ALGAL FLORA OF ALCOHAL DISTILLERY EFFLUENT
DOI:
https://doi.org/10.58414/SCIENTIFICTEMPER.2012.03.1.15Keywords:
.Abstract
The rate of contamination of natural water bodies increases with increased human activities in the industrial area. The wastes of such activities are finally discharged into the natural water courses resulting in the undesired eutrophication. Purdy and Butcher (1937) were among the earliest to record algal communities causing varying degree of pollution. Patrick (1948) stressed the importance of biological indicators on the assessment of water quality over the years. A number of systems have been evolved to asses the pollution of fresh waters
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