SMOKE-WATER IMPROVES SHOOT GROWTH AND INDIGO ACCUMULATION IN SHOOTS OF INDIGO LINIFOLIA SEEDLINGS
Downloads
Published
DOI:
https://doi.org/10.58414/SCIENTIFICTEMPER.2019.10.1.11Keywords:
Chinese traditional medicine; Indigo linifolia; Smoke-waterDimensions Badge
Issue
Section
License
Copyright (c) 2019 The Scientific Temper

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
There is scarcity on researches about the effect of smoke on secondary metabolite production in plants, although smoke treatments have successfully been used for promoting the germination of many seeds, This study highlights the effects of smoke-water on shoot growth and accumulation of indigo in shoots of Indigo linifolia plant. Results showed that seedlings treated with smoke-water at a dilution of 1:1000 achieved the highest fresh and dry shoot mass, which was significantly (PÂ0.05) different from the control and other smoke-water dilutions tested. A higher concentration of smoke-water (1:500) significantly increased (PÂ0.05) the indigo concentration in shoots compared with untreated seedlings. The effect of 1:1000 and 1:2000 dilutions gave nonsignificant increases in the concentration of indigo. These findings suggest the possible use of smoke-water for promoting the growth and accumulationAbstract
of secondary metabolites in plants
How to Cite
Downloads
Similar Articles
- Vinay Kumar Singh, Biodiversity Conservation and Sustainable Development: India’s Heritage Contribution , The Scientific Temper: Vol. 11 No. 1&2 (2020): The Scientific Temper
- Ajay Kumar, Sunder S. Arya, Neha Yadav, Mamta Sawariya, Naveen Kumar, Himanshu Mehra, Sunil Kumar, Assessing the role of EDTA and SA in mustard under Cd and Pb stress , The Scientific Temper: Vol. 15 No. 01 (2024): The Scientific Temper
- S. Bhuvaneswari, A. Nisha Jebaseeli, Multi-model telecom churn prediction , The Scientific Temper: Vol. 15 No. 04 (2024): The Scientific Temper
- Payal Saxena, Sustainable finance – A master key to sustainable development , The Scientific Temper: Vol. 16 No. Spl-2 (2025): The Scientific Temper
- Ekta Singh, Ekta Rani, Trends and Determinants of Mergers and Acquisitions in the Manufacturing Sector in India , The Scientific Temper: Vol. 17 No. 01 (2026): The Scientific Temper
- Vikas Yadav, Parul Nangia, Effect of Bisphenol-A Exposure on Activity of Antioxidant Enzymes in Channa punctatus and Alleviation with Vitamin C , The Scientific Temper: Vol. 13 No. 01 (2022): The Scientific Temper
- Alpana Parmar, Ashok Kumar, Arvind Kumar Sharma, LENGTH-WEIGHT RELATIONSHIP OF FRESH WATER FISH LABEO BATA (HAM.) FROM RIVER GHAGHRA , The Scientific Temper: Vol. 8 No. 1&2 (2017): The Scientific Temper
- Ritu Jain, Ritesh Tiwari, Shailendra Kumar, Ajay Kumar Shukla, Manish Kumar, Awadhesh Kumar Shukla, Description of Medicinal Herb, Perfume Ginger: Hedychium spicatum (Zingiberales: Zingiberaceae) , The Scientific Temper: Vol. 13 No. 02 (2022): The Scientific Temper
- Birhanu T Sisay, Jadu K. Agerchu, Gizachew W. Nuraga, Effects of bended NPSB fertilizer rates and varieties on growth and yield of garlic (Allium sativum L.) in Gummer district, Central Ethiopia , The Scientific Temper: Vol. 14 No. 04 (2023): The Scientific Temper
- Aruljothi Rajasekaran, Jemima Priyadarsini R., ECDS: Enhanced Cloud Data Security Technique to Protect Data Being Stored in Cloud Infrastructure , The Scientific Temper: Vol. 15 No. 04 (2024): The Scientific Temper
<< < 4 5 6 7 8 9 10 11 12 13 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- KUMARI CHHAYA, RESPONSE OF ORGANIC MATERIALS AND LIGHT UPON GERMINATION OF LEGUMINOUS INDIGOFERA PLANTS , The Scientific Temper: Vol. 10 No. 1&2 (2019): The Scientific Temper

