Cultural algorithm based principal component analysis (CA-PCA) approach for handling high dimensional data
Downloads
Published
DOI:
https://doi.org/10.58414/SCIENTIFICTEMPER.2024.15.spl.11Keywords:
Dimensionality reduction, Principal component analysis, Cultural algorithm, Healthcare domain.Dimensions Badge
Issue
Section
License
Copyright (c) 2024 The Scientific Temper

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The exponential growth of high-dimensional data in various domains, such as healthcare, finance, and image processing, presents significant challenges for efficient analysis and predictive modeling. Dimensionality reduction is a key technique to address these challenges, mitigating the curse of dimensionality while preserving the most relevant information. This paper proposes an optimization-based dimensionality reduction approach that integrates principal component analysis (PCA) with cultural algorithm (CA) optimization to enhance the handling of high-dimensional datasets. PCA is employed to transform the data by extracting principal components that capture the maximum variance. However, the selection of an optimal subset of components remains crucial for maintaining model accuracy and computational efficiency. To this end, the cultural algorithm is leveraged to optimize the selection of the most informative principal components by mimicking the evolutionary process of knowledge acquisition in a cultural framework. The proposed approach is validated through experiments on various high-dimensional datasets, demonstrating its superiority in reducing data dimensionality while maintaining high classification accuracy and reducing computational costs. The results highlight the effectiveness of combining PCA with cultural algorithm optimization for dimensionality reduction, paving the way for its application in large-scale real-world problems.Abstract
How to Cite
Downloads
Similar Articles
- Seema Rani Sarraf, S.N. Dubey, STRESS AND ACADEMIC ACHIEVEMENT IN RELATION TO DURATION OF SLEEP AND COURSE , The Scientific Temper: Vol. 8 No. 1&2 (2017): The Scientific Temper
- Sivasankar G. A, Study of hybrid fuel injectors for aircraft engines , The Scientific Temper: Vol. 14 No. 03 (2023): The Scientific Temper
- Shaheen Fatima, Priyanka Suryavanshi, Urban slum children in Lucknow: Exploring nutritional status and complementary feeding practices , The Scientific Temper: Vol. 15 No. 02 (2024): The Scientific Temper
- Sabeerath K, Manikandasaran S. Sundaram, ESPoW: Efficient and secured proof of ownership method to enable authentic deduplicated data access in public cloud storage , The Scientific Temper: Vol. 15 No. 04 (2024): The Scientific Temper
- Rohit Chettri, Prem Kumar N, Renoprotective effect of flavonoids in type-2 diabetes mediated-nephropathy in Wistar rats , The Scientific Temper: Vol. 15 No. 04 (2024): The Scientific Temper
- Elizabeth Mize, A critical analysis of the continuing professional development of teachers in India through the lens of NEP 2020 , The Scientific Temper: Vol. 16 No. 03 (2025): The Scientific Temper
- Mithun Vinayaka Kulkarni, Vijayanand M, Syed Mudassir, Said Bakhit Ali Bakhit Tabook, Mohammed Hassan Abdullah Al-Hafeedh, An overview of wastepaper and carton recycling in Oman , The Scientific Temper: Vol. 16 No. Spl-2 (2025): The Scientific Temper
- Bhavya S, Prabha Lis Thomas, Effectiveness of Video Assisted Training Program on low back pain and functional disability among housekeeping employees in selected educational institutions in Bengaluru , The Scientific Temper: Vol. 16 No. 12 (2025): The Scientific Temper
- Manisha Pallvi, Fish Diversity and Fish Assemblage Analysis in Shatiya Wetland of North Bihar , The Scientific Temper: Vol. 11 No. 1&2 (2020): The Scientific Temper
- Anil Kumar, Aditya Kumar, Synthesis, spectral characterization and antimicrobial effect of Cu(II) complexes of schiff Base Ligand, N-(3,4- dimethoxybenzylidene)-3-aminopyridine (DMBAP) Derived from 3,4-dimethoxybenzaldehyde and 3-aminopyridine , The Scientific Temper: Vol. 14 No. 01 (2023): The Scientific Temper
<< < 50 51 52 53 54 55 56 > >>
You may also start an advanced similarity search for this article.

