Empowering Indian consumers to embrace electric vehicles through the unified theory of acceptance and use of technology
Downloads
Published
DOI:
https://doi.org/10.58414/SCIENTIFICTEMPER.2024.15.3.52Keywords:
Electric Vehicle, UTAUT Model, Consumer Intention, EVs Adoption Intention, Sustainable, Greenhouse gasesDimensions Badge
Issue
Section
License
Copyright (c) 2024 The Scientific Temper

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The Indian transport sector accounts for the highest share of greenhouse gas emissions. Traditional vehicles replacing with electric ones are India's only viable solution to reduce greenhouse gases. “Electric Vehicles (EVs)” might significantly lessen the negative effects of the transportation sector on the environment. In this research, we use a UTAUT model to assess consumer intent to embrace EVs as a means of transportation. “Data from 200 Indian respondents were collected using a purposive sampling strategy, and the results were analyzed using the Amos structural equation modelling technique”. According to the findings, there is a considerable impact of “Performance Expectancy,” “Effort Expectancy”, “Social Influence”, “Facilitating Conditions”, and “Price Value” on consumer adoption intentions for “electric vehicles”. The findings of this study will provide valuable insights for policymakers and manufacturers in developing effective marketing tactics that enhance “Customer Motivation, Awareness, and Value Generation” for “electric vehicles for sustainable development.Abstract
How to Cite
Downloads
Similar Articles
- Nithya R, Kokilavani T, Joseph Charles P, Multi-objective nature inspired hybrid optimization algorithm to improve prediction accuracy on imbalance medical datasets , The Scientific Temper: Vol. 15 No. 03 (2024): The Scientific Temper
- L. Amudavalli, K. Muthuramalingam, Energy-efficient location-based routing protocol for wireless sensor networks using teaching-learning soccer league optimization (TLSLO) , The Scientific Temper: Vol. 15 No. spl-1 (2024): The Scientific Temper
- Theophilus Deenadayal, Tarun Jain, Floristic composition in Paramananda Devara Gudda A sacred grove at Lingadahalli Village Devadurga Taluk Raichur District Karnataka, India , The Scientific Temper: Vol. 15 No. 04 (2024): The Scientific Temper
- Abhinav Prakash Yadav, Shubham Gudadhe, Sarika Kumari, Ratna Shukla, Manikant Tripathi, Awadhesh Kumar Shukla, Impact of heavy metals assessments on the physiological aspects of spinach plant (Spinacia oleracea L.) , The Scientific Temper: Vol. 16 No. 01 (2025): The Scientific Temper
- Sharayu Mirasdar, Mangesh Bedekar, Knowledge graphs for NLP: A comprehensive analysis , The Scientific Temper: Vol. 16 No. Spl-1 (2025): The Scientific Temper
- Subhasre S, Nirmala Varghese, A study on consumer attitude and preferences towards graphic design on clothing , The Scientific Temper: Vol. 14 No. 01 (2023): The Scientific Temper
- Engida Admassu, Classifying enset based on their disease tolerance using deep learning , The Scientific Temper: Vol. 14 No. 03 (2023): The Scientific Temper
- K. Gokulkannan, M. Parthiban, Jayanthi S, Manoj Kumar T, Cost effective cloud-based data storage scheme with enhanced privacy preserving principles , The Scientific Temper: Vol. 15 No. 02 (2024): The Scientific Temper
- Brijesh Singh, Ajay Massand, Determinants of Gen Z’s adoption of chatbots in online shopping: An empirical investigation , The Scientific Temper: Vol. 15 No. 04 (2024): The Scientific Temper
- Neeraj, Anita Singhrova, A critical review of blockchain-based authentication techniques , The Scientific Temper: Vol. 16 No. 04 (2025): The Scientific Temper
<< < 19 20 21 22 23 24 25 26 27 28 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Surbhi Choudhary, Vinay Chauhan, Exploring the metaverse: A new era for hospitality , The Scientific Temper: Vol. 16 No. 07 (2025): The Scientific Temper
- Karan Berry, Shiv Kumar, Exploring the mediating role of gastronomic experience in tourist satisfaction: A multigroup analysis , The Scientific Temper: Vol. 15 No. 03 (2024): The Scientific Temper

