Partial purification and characterization of protease enzyme from soil borne bacteria
Downloads
Published
DOI:
https://doi.org/10.58414/SCIENTIFICTEMPER.2016.07.1.08Keywords:
Bacterial isolates, purified enzyme, ammonium sulfate precipitation, crude lysate, temperature.Dimensions Badge
Issue
Section
License
Copyright (c) 2016 The Scientific Temper

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Protease enzyme from bacterial isolates AKS-4 and AKS-6 was successfullypurified by ammonium sulfate precipitation. Purified enzyme fractionate obtained from 80% salt saturation showed highest protease activity. Proteaseactivity of crude lysate was increased after purification with 80% salt concentration. Purified protease fractions (80% salt saturation) obtained from bacterial isolate-AKS-4 and AKS-6 were named as P-1 and P-2, respectively with protease activity of 35.07 U/mL and 34.46 U/mL. Extracellular protease from isolate AKS-4 was purified to 9.29 fold by (NH4)2SO4. Enzyme fractionates P-1 and P-2 showed increased activity at neutral and alkaline pH range while enzyme activity was reduced under acidic pH. P-1 and P-2 demonstrated increased protease activity at higher temperature range (50 \ ºC, 60 ºC). The impact of different divalent metal ions and organic solvents on protease activity of both enzyme fractions was investigated. Highest protease activity by both enzyme fractions was obtained with calcium chloride and n-butanol.Abstract
How to Cite
Downloads
Similar Articles
- Juhi Chaudhary, Dimple Raina, Pallavi Rawat, Vidya Chauhan, Neha Chauhan, GC-MS Profiling and Analysis of Bioprotective Properties of Terminalia chebula against Non-Fermenting Gram-Negative Bacteria Isolated from Tertiary Care Hospital , The Scientific Temper: Vol. 13 No. 01 (2022): The Scientific Temper
- Shahala Sheikh, Lalsingh Khalsa, Nitin Chandel, Vinod Varghese, Hygrothermoelastic large deflection behaviour in a thin circular plate with non-Fourier and non-Fick law , The Scientific Temper: Vol. 15 No. 02 (2024): The Scientific Temper
- Karthik Gangadhar, Prem Kumar N, Neuroprotective activity of alcoholic extract of Operculina turpethum roots in aluminum chloride-induced Alzheimer’s disease in rats , The Scientific Temper: Vol. 15 No. 04 (2024): The Scientific Temper
- ABHAYA K. SINGH, IMPLICATIONS OF CLIMATE CHANGE IN THE HIMALAYAN REGION AND ITS IMPACT ON INDIAN SECURITY , The Scientific Temper: Vol. 2 No. 1&2 (2011): The Scientific Temper
- Akshay J., G. Mahesh Kumar, B. H. Manjunath, Optimizing durability of the thin white topping applying Taguchi method using desirability function , The Scientific Temper: Vol. 14 No. 04 (2023): The Scientific Temper
- Rajesh Kumar Singh, Genetic Variability in Aromatic Rice , The Scientific Temper: Vol. 13 No. 02 (2022): The Scientific Temper
- Bayelign A. Zelalem, Ayalew A. Abebe, Evaluating supply chain management practice among micro and small manufacturing enterprise in southwest, Ethiopia , The Scientific Temper: Vol. 15 No. 02 (2024): The Scientific Temper
- Shobhit Shukla, Suman Mishra, Gaurav Goel, River flow modeling for flood prediction using machine learning techniques in Godavari river, India , The Scientific Temper: Vol. 14 No. 03 (2023): The Scientific Temper
- Nitin Chandel, Lalsingh Khalsa, Sunil Prayagi, Vinod Varghese, Three‑phase‑lags thermoelastic infinite medium model with a spherical cavity via memory-dependent derivatives , The Scientific Temper: Vol. 15 No. 01 (2024): The Scientific Temper
- Amudavalli L, K. Muthuramalingam, Integrated energy-efficient routing and secure data management for location-aware wireless sensor networks with PFO leveraged improved fuzzy unequal clustering algorithm (IFUC) , The Scientific Temper: Vol. 15 No. 04 (2024): The Scientific Temper
You may also start an advanced similarity search for this article.

