Hydrological Status and Primary Productivity in Rasalpura Pond in Saran District of Bihar
Downloads
Published
DOI:
https://doi.org/10.58414/SCIENTIFICTEMPER.2021.12.1.31Keywords:
Gross primary Productivity, Net primary productivity, Community respiration, Physicochemical, Seasonal fluctuationsDimensions Badge
Issue
Section
The primary productivity of the Rasalpura pond was estimated from March 2019 to February 2021 through relationship between abiotic parameters and phytoplankton density during the study period. The seasonal variation of primary productivity revealed that maximum and minimum values of Gross primary productivity and community respiration were associated with monsoon and summer seasons respectively. The minimum values of Net primary productivity were recorded during monsoon season and maximum during winter during study period.Abstract
How to Cite
Downloads
Similar Articles
- O. Devipriya, K. Kungumaraj, Enhancing cloud efficiency: an intelligent virtual machine selection and migration approach for VM consolidation , The Scientific Temper: Vol. 15 No. spl-1 (2024): The Scientific Temper
- S. Vnuchko, O. Batrymenko, О. Ткach, М. Karashchuk, M. Volkivskyi, Models of interaction between business and government in the conditions of the European integration course of Ukraine , The Scientific Temper: Vol. 14 No. 03 (2023): The Scientific Temper
- Archana Verma, Role of artificial intelligence in evaluating autism spectrum disorder , The Scientific Temper: Vol. 15 No. 02 (2024): The Scientific Temper
- Venkatesh R, A study on women empowerment by enhancing saving capabilities – through self-help groups , The Scientific Temper: Vol. 15 No. 04 (2024): The Scientific Temper
- S. Udhaya Priya, M. Parveen, ETPPDMRL: A novel approach for prescriptive analytics of customer reviews via enhanced text parsing and reinforcement learning , The Scientific Temper: Vol. 16 No. 05 (2025): The Scientific Temper
- Siddiqui M. Asif, Amir Asad, Mohommad Arif, Veena Pandey, SCREENING OF PECTINASE PRODUCING THERMOPHILIC MUCOR SP. ISOLATED FROM DECOMPOSTING FRUITS AND VEGETABLES , The Scientific Temper: Vol. 1 No. 01 (2010): The Scientific Temper
- Jyoti Kataria, Himanshi Rawat, Himani Tomar, Naveen Gaurav, Arun Kumar, Azo Dyes Degradation Approaches and Challenges: An Overview , The Scientific Temper: Vol. 13 No. 02 (2022): The Scientific Temper
- Bayelign A. Zelalem, Ayalew Ali, BRICS and South African economic growth: Implications for Ethiopia, the new BRICS member , The Scientific Temper: Vol. 15 No. 04 (2024): The Scientific Temper
- Y. Mohammed Iqbal, M. Mohamed Surputheen, S. Peerbasha, Swarm intelligence-driven HC2NN model for optimized COVID-19 detection using lung imaging , The Scientific Temper: Vol. 16 No. 03 (2025): The Scientific Temper
- L. Augustine Antony, J. Jarvisvivin, A. Mary Priya Dharsini, Fixed Point Theorems in Controlled Multiplicative Metric-Like Space , The Scientific Temper: Vol. 16 No. 12 (2025): The Scientific Temper
<< < 5 6 7 8 9 10 11 12 13 14 > >>
You may also start an advanced similarity search for this article.

