1.
Manohar S, Vijayakumar TP. Optimization of gluten-free bread using RSM (Design Expert) to study its textural and sensory properties. The Scientific Temper [Internet]. 2023 Dec. 27 [cited 2024 Nov. 22];14(04):1148-55. Available from: https://scientifictemper.com/index.php/tst/article/view/749