Manohar, S., and T. P. Vijayakumar. “Optimization of Gluten-Free Bread Using RSM (Design Expert) to Study Its Textural and Sensory Properties”. The Scientific Temper 14, no. 04 (December 27, 2023): 1148–1155. Accessed November 22, 2024. https://scientifictemper.com/index.php/tst/article/view/749.