Yadav, Parul, and Priyanka Suryavanshi. “Storage Study on Compositional Analysis of Quinoa and Ragi Based Snacks”. The Scientific Temper 15, no. 02 (June 15, 2024): 1994–2002. Accessed December 26, 2024. https://scientifictemper.com/index.php/tst/article/view/1200.