Yadav, V., and P. Nangia. “Effect of Bisphenol-A Exposure on Activity of Antioxidant Enzymes in Channa Punctatus and Alleviation With Vitamin C”. The Scientific Temper, vol. 13, no. 01, June 2022, pp. 77-81, doi:10.58414/SCIENTIFICTEMPER.2022.13.1.11.