[1]
S. Mondal, N. Chatterjee, and B. Bhattacharjee, “Positive impact of using α-Fe2O3 nanoparticles as dietary supplements on some hematological parameters of an economically important minor carp Labeo bata (Hamilton, 1822)”, The Scientific Temper, vol. 15, no. 03, pp. 2416–2420, Jun. 2024.