MANOHAR, S.; VIJAYAKUMAR, T. P. Optimization of gluten-free bread using RSM (Design Expert) to study its textural and sensory properties. The Scientific Temper, [S. l.], v. 14, n. 04, p. 1148–1155, 2023. DOI: 10.58414/SCIENTIFICTEMPER.2023.14.4.14. Disponível em: https://scientifictemper.com/index.php/tst/article/view/749. Acesso em: 22 nov. 2024.