KUMARI, D. EFFECT OF FUNGAL INFECTIONS ON NUTRITIONAL VALUE OF PAPAYA FRUITS. The Scientific Temper, [S. l.], v. 9, n. 1&2, p. ., 2018. DOI: 10.58414/SCIENTIFICTEMPER.2018.09.1.12. Disponível em: https://scientifictemper.com/index.php/tst/article/view/176. Acesso em: 22 dec. 2024.