YADAV, P.; SURYAVANSHI, P. Storage study on compositional analysis of quinoa and ragi based snacks. The Scientific Temper, [S. l.], v. 15, n. 02, p. 1994–2002, 2024. DOI: 10.58414/SCIENTIFICTEMPER.2024.15.2.05. Disponível em: https://scientifictemper.com/index.php/tst/article/view/1200. Acesso em: 26 dec. 2024.