Nutrient-Aware Food Recommendation for Diabetes Using Item–Item Collaborative Filtering. The Scientific Temper, [S. l.], v. 17, n. 09, p. 6971–6980, 2026. DOI: 10.58414/SCIENTIFICTEMPER.2026.17.9.2557. Disponível em: https://scientifictemper.com/index.php/tst/article/view/2557. Acesso em: 1 oct. 2026.