Effect of Different Phosphorus and Potassium Levels on a Seed Crop of French Bean (Phaseolus vulgaris L.). The Scientific Temper, [S. l.], v. 12, n. 1&2, p. ., 2021. DOI: 10.58414/SCIENTIFICTEMPER.2021.12.1.37. Disponível em: https://scientifictemper.com/index.php/tst/article/view/278. Acesso em: 15 sep. 2026.