BIODIVERSITY AND BIOTECHNOLOGY. The Scientific Temper, [S. l.], v. 1, n. 01, p. 15–20, 2022. DOI: 10.58414/SCIENTIFICTEMPER.2010.01.1.02. Disponível em: https://scientifictemper.com/index.php/tst/article/view/32. Acesso em: 15 sep. 2026.